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Japanese-made Matcha Tea sifter (furui) | 100% Stainless-steel

Sifter to prevent clumping.

Japanese Matcha Tea Sifter. Handmade in Japan

Making a perfect bowl of matcha is an art form. If you want to make the perfect bowl of matcha, you must sift the matcha first.

This authentic Matcha Sifter (furui) is Japanese hand-made of 100% stainless steel, is incredibly durable, and will serve your daily matcha practice well. 

Featuring a special mesh sizing intended for matcha powder, unlike most household strainers, the furui is a perfect blend of functionality and ease.

How to use

Simply situate the sifter over your matcha bowl or cup, add matcha, and sift!

 

Regular price $18.00

Preparing the perfect bowl of matcha

Making matcha can be fun and surprisingly easy! You can do a more traditional preparation, or a convenient one if you're busy. Here's quick steps anyone can use:

1

Heat water in a kettle until steam first appears; this will be well below boiling, about 180°F. Turn off heat.

2

Use a tea scoop or 1tsp to measure matcha and sift into a bowl to prevent clumps.

3

Add 2-4oz of water for desired consistency.

4

Use a Whisk or a frother Frother to mix the matcha with water.

5

Sip and enjoy.

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