Classic Culinary Matcha. . Classic Culinary Matcha. .

Classic Culinary Matcha

Regular price $132.00


Most commonly used for: smoothies, baked goods, ice cream, lattes, beauty and skin care treatments - organic. 

Sourced from first harvest tea leaves, this is the go-to grade for smoothies, ice cream, and many baked goods. Its bolder flavor profile make it well suited for blending into other strong flavors. Some customers also use this grade for beauty and skin care treatments like facial masks and scrubs.

Why choose us?

The Guarantee

Like you, our co-founder Dr. Weil is equally picky about what he's putting in his body. It took years for to create our matcha-growing collective in Japan to develop what our customers often call "The Purest and most potent matcha on the planet!

What makes our Matcha Best


Matcha Powder featured in Techcrunch featured in Forbes
Joe Rogan Drinks Matcha Tea
Matcha Hustle

Wow! What is it??

Joe Rogan Drinks Matcha Tea
Joe Rogan

Alright, I'm trying this matcha thing.

Ben Greenfield

Our Guarantee

The Excellence of Uji-Matcha®

What Makes our Matcha Best?

Our matcha is primarily produced from tea leaves grown in the region of Japan known as Uji, Kyoto. Through an exclusive relationship with our tea-farm (Japan's oldest and most authentic), we're able to share the most exquisite matcha that Japan has to offer – grown on the purest, most carefully maintained land. And each year, the tea-master specially blends the best leaves into the matcha we enjoy today. Since most of this quality of matcha stays for enjoyment within Japan, we're honored to have the chance to share it with you.

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