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Travel Matcha Whisk | Mini Matcha Whisk and Scoop | Chasen, Chashaku

Made for the matcha lover whose busy/on-the-go lifestyle clashes with their love for the traditional preparation.
Now, in one simple bamboo case, you can carry a convenient-sized Matcha Whisk, and a genuine folding matcha scoop! This travel matcha whisk set is a totally ingenius solution to one of the most common problems of enjoying Japanese green tea powder on the go!

Key Features

– Super versatile and easy to clean
– Goes where you go, fits easily in pockets, backpacks, fannypacks, and really, anywhere!
– Great for beginners new to matcha and daily drinkers alike!
– One of our customers' favorite products

What's Inside

– Handcrafted Matcha Whisk (Chasen)
– Folding Matcha Scoop (Chashaku)
– Bamboo Storage Case featuring metal 'keychain' mounts*
– Fashionable White Box as an optional layer of travel simplicity 

DIY Cleaning Directions:

1. For best use, rinse whisk after each use and shake whisk dry of any large water droplets
2. Avoid moisture anywhere above the shaft, and allow to air-dry for at least 15min
3. Optionally wipe off matcha powder from the scoop
4. Re-assemble into the bamboo travel case  

*The bamboo case has two elliptical metal inserts near the closing center of each half for use as a keychain.

Regular price $31.00

Preparing the perfect bowl of matcha

Making matcha can be fun and surprisingly easy! You can do a more traditional preparation, or a convenient one if you're busy. Here's quick steps anyone can use:

1

Heat water in a kettle until steam first appears; this will be well below boiling, about 180°F. Turn off heat.

2

Use a tea scoop or 1tsp to measure matcha and sift into a bowl to prevent clumps.

3

Add 2-4oz of water for desired consistency.

4

Use a Whisk or a frother Frother to mix the matcha with water.

5

Sip and enjoy.