For many of us, the start of spring brings new routines. Maybe that’s in the form of lighter, fresher meals, more time outside, or simply feeling more energized. If your go-to matcha has been the same all winter, this is the perfect time to mix it up a little. Thankfully, matcha works so well with spring flavors like florals, fruit, and citrus.
It’s an easy way to bring in more seasonal flavors without changing much about what you already love. Just adding a few new flavors and trying something slightly different can make your latte feel new again.
1. Cherry Blossom Vanilla Matcha Latte
There’s something unmistakably spring about cherry blossom. This latte is all about romanticizing your life with soft, floral, and subtly sweet cherry blossom syrup, layered with creamy vanilla matcha. Don’t have vanilla matcha? Just swap in your regular ceremonial grade powder.
Why we love it:
The combination of cherry blossom syrup and vanilla gives a bit of sweetness that complements matcha’s earthy umami flavor. It’s also visually stunning, with soft pink hues layered beneath vibrant green matcha.
Ingredients:
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Vanilla matcha
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Cherry blossom syrup
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Milk of choice
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Warm water
How to make it:
Whisk your matcha until frothy, layer cherry blossom syrup and milk over ice, then gently pour the matcha on top for that signature gradient effect.
Perfect for:
Slow mornings, hosting friends, or anytime you want something that feels a little more special.
2. Blueberry Lemon Matcha Fizz
If you want something refreshing, this blueberry matcha fizz is bright and bubbly. A perfect balance of sweet and tart.
Why we love it:
Fruit, citrus, and matcha are a dreamy combination. Lemon's acidity lifts the matcha, while muddled blueberry adds depth.
Ingredients:
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Matcha
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Blueberry (syrup or puree)
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Lemon
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Sparkling water
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Ice
How to make it:
Whisk matcha separately, then build your drink over ice with blueberry and lemon, then top with sparkling water.
Perfect for:
Afternoons, warm days, or as a non-alcoholic option at spring parties.
3. Lavender Matcha Latte
If you’re a fan of Bridgerton, you’ll love this lavender matcha latte. It’s floral, calming, and perfectly indulgent. Lavender adds a soft aromatic layer that pairs nicely with matcha’s natural earthiness.
Why we love it:
Lavender and matcha create a balanced, botanical flavor. It’s lightly sweet, slightly herbaceous, and comforting without being overpowering.
Ingredients:
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Matcha powder
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Lavender syrup
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Milk of choice
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Water
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Ice
How to make:
Whisk matcha with warm water until smooth, then pour over ice with lavender syrup and milk. Stir gently and adjust sweetness to taste.
Perfect for:
Afternoon resets, quiet moments, or whenever you want something calming but still energizing.
Bottom Line:
Spring is all about renewal and growth. It can be a time of reawakening and renewed energy. These recipes are simple ways to bring some fun, color, and seasonal flavor into your daily routine.
Whether it’s a floral latte in the morning or a bright, citrusy refresher in the afternoon, matcha is a great way to stay both energized and grounded.
