Smoothies & bowls

Banana Nut Hojicha Smoothie

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Banana nut hojicha smoothie in a glass can on a cork coaster with a hojicha pouch behind

Recipe

Banana Nut Hojicha Smoothie

Prep
5 min
Makes
1 smoothie
You'll need
High-speed blender, glass

Ingredients

Method

  1. Blend. Add the frozen banana, dates, hojicha powder, almond milk, and almond butter to a high-speed blender. Put on the lid and blend until smooth.

  2. Pour and enjoy. Pour into a glass and enjoy.

Made with

(29)

Organic Hojicha, Japanese Roasted Matcha

Latte + Smoothies + baking

$34.00

Size
View product

This banana-nut hojicha smoothie is rich, nutty, and creamy, with hints of caramel. If you’ve never had hojicha before, get ready to meet a new favorite type of tea.

Hojicha is a Japanese green tea that’s been roasted instead of pan-fried. This gives it a rich, toasty flavor with hints of caramel and earthiness. It’s also naturally low in caffeine, making it perfect for the afternoon or for anyone sensitive to caffeine.

This smoothie is rich in flavor thanks to hojicha, banana, almond butter, and dates. It’s also naturally sweetened, making it a satisfying but healthy treat. It’s quick and easy to make and vegan and gluten-free to boot!

What you’ll need

Frozen ripe banana: This helps to sweeten and thicken your smoothie and makes it creamy. If you forgot to freeze your banana, you can use a fresh one, but you may want to add a bit of ice.

Pitted dates: Dates are an excellent way to add some natural sweetness.

Hojicha: Check out our premium hojicha powder here.

Almond butter: Look for almond butter without additives or sweeteners. You can also substitute with peanut butter if you’d like.

Almond milk: You can substitute it with any other type of milk you’d like, although almond milk gives it a nice nutty flavor.

If you’d like, add a scoop of protein powder or top it with cacao nibs.

Hojicha powder

Optional add-ins:

-          Chia seeds

-          Flax seeds

-          Hemp hearts

-          Protein powder

-          Cocoa powder

-          Cacao nibs

-          Psyllium powder

Double the batch and make leftovers

If you’d like to meal prep this smoothie, double or triple the recipe and pour the smoothie into an ice cube tray. Freeze until solid, then transfer the smoothie cubes to a freezer-safe container. Store in the freezer for 1-2 months. When ready to use, grab a few smoothie cubes and let them defrost slightly, then shake or re-blend.

Bottom line:

This banana nut hojicha smoothie is proof that healthy can also be satisfying. It’s creamy, naturally sweet, and nutty. It’s an energizing yet soothing treat you’ll want on repeat. Whether you're new to hojicha or already a fan, this smoothie is an easy and delicious way to enjoy its delicious flavor.

If you loved this, try our other recipes:

Pina colada smoothie
Brown butter hojicha brownies
4-ingredient hojica nice cream
Yogurt cloud matcha smoothie

Keep cooking

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