Matcha benefits · Backed by research
Matcha is the whole tea leaf, shade-grown, stone-ground and whisked into water. That is why it behaves differently from brewed tea or coffee. Here are 40 benefits with a published study behind each one, grouped into five areas, with the strength of the evidence stated plainly and reviewed by a physician who has been drinking matcha since 1959. The first version of this page listed 35. When a new human trial adds one, the count goes up.
40
benefits · 25 studies · 5 areas · each one cited, rated and physician-reviewed
†These statements have not been evaluated by the Food and Drug Administration. Matcha is a food, not a treatment for any condition. See the full note at the end of the page.
Side by side
| Matcha | Coffee | Brewed green tea | |
|---|---|---|---|
| What you drink | The whole ground leaf | An infusion of roasted beans | An infusion; leaves discarded |
| Caffeine | Less than coffee; measured per gram in our lab results | Highest of the three | Lowest of the three |
| L-theanine | Yes, raised by shading | None | Some, less than matcha |
| Catechins (EGCG) | Whole-leaf amount | None | A fraction passes into the water |
| Added sugar | None, whisked plain | None, black | None |
| Time to make | About one minute | Two to five minutes | Three to five minutes |
Reviewed by our co-founder
Dr. Andrew Weil first drank matcha in Japan in 1959. He co-founded Matcha.com to bring the real thing to the United States, and he reviews the health content on this site the way he would a patient handout: every statement tied to a published study, the strength of the evidence stated, and nothing promised that the research does not support.
How we review
Every claim cites a peer-reviewed study or review, listed at the end of the page. No "studies show" without a number next to it.
Strong, moderate or early, based on how many human trials exist and whether they used matcha or isolated compounds.
Dr. Weil reads the page and signs off on the wording. The review date is shown at the top and changes only when he has reviewed it again.
We revisit the page at least once a year. A benefit is added when a new human trial supports it, and removed if the evidence turns. The count is the current state of the research, not a slogan.
Common questions
For most adults, one or two bowls a day fits comfortably within common caffeine guidance. If you are pregnant, nursing, or sensitive to caffeine, check with your clinician about what amount is right for you.
It depends on the grade and the amount you whisk. We publish the caffeine measured in our lab results for each matcha, per gram, on its product page, so the number you see is the number we measured.
Yes. With matcha you drink the whole ground leaf rather than an infusion, and a 2003 analysis found EGCG concentrations in matcha many times higher than in a common brewed green tea.6
A bowl of matcha whisked with water alone has close to zero calories and no sugar. Lattes with milk or sweetener are a different matter.
Most people drink it in the morning or early afternoon. Because it contains caffeine, we suggest finishing your last bowl six to eight hours before bed.
Sources
†These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. The information on this page summarizes published research for general education and is not medical advice. Talk with your healthcare provider about what is right for you.
Haskell CF, Kennedy DO, Milne AL, Wesnes KA, Scholey AB. The effects of L-theanine, caffeine and their combination on cognition and mood Biological Psychology, 2008
Owen GN, Parnell H, De Bruin EA, Rycroft JA. The combined effects of L-theanine and caffeine on cognitive performance and mood Nutritional Neuroscience, 2008
Nobre AC, Rao A, Owen GN. L-theanine, a natural constituent in tea, and its effect on mental state Asia Pacific Journal of Clinical Nutrition, 2008
Dietz C, Dekker M, Piqueras-Fiszman B. An intervention study on the effect of matcha tea, in drink and snack bar formats, on mood and cognitive performance Food Research International, 2017
Unno K, et al. Stress-reducing function of matcha green tea in animal experiments and clinical trials Nutrients, 2018
Weiss DJ, Anderton CR. Determination of catechins in matcha green tea by micellar electrokinetic chromatography Journal of Chromatography A, 2003
Kochman J, Jakubczyk K, Antoniewicz J, Mruk H, Janda K. Health benefits and chemical composition of matcha green tea: a review Molecules, 2021
Dulloo AG, et al. Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans American Journal of Clinical Nutrition, 1999
Hursel R, Viechtbauer W, Westerterp-Plantenga MS. The effects of green tea on weight loss and weight maintenance: a meta-analysis International Journal of Obesity, 2009
Sakurai K, Shen C, Ezaki Y, et al. Effects of matcha green tea powder on cognitive functions of community-dwelling elderly individuals Nutrients, 2020
Guest NS, et al. International Society of Sports Nutrition position stand: caffeine and exercise performance Journal of the International Society of Sports Nutrition, 2021
Hidese S, et al. Effects of L-theanine administration on stress-related symptoms and cognitive functions in healthy adults: a randomized controlled trial Nutrients, 2019
Heinrich U, Moore CE, De Spirt S, Tronnier H, Stahl W. Green tea polyphenols provide photoprotection, increase microcirculation, and modulate skin properties of women Journal of Nutrition, 2011
Lodhia P, et al. Effect of green tea on volatile sulfur compounds in mouth air Journal of Nutritional Science and Vitaminology, 2008
Kuriyama S, et al. Green tea consumption and mortality due to cardiovascular disease, cancer, and all causes in Japan: the Ohsaki study JAMA, 2006
Willems MET, Şahin MA, Cook MD. Matcha green tea drinks enhance fat oxidation during brisk walking in females International Journal of Sport Nutrition and Exercise Metabolism, 2018
Ruxton CHS, Hart VA. Black tea is not significantly different from water in the maintenance of normal hydration in human subjects: results from a randomised controlled trial British Journal of Nutrition, 2011
Baba Y, Inagaki S, Nakagawa S, Kobayashi M, Kaneko T, Takihara T. Effects of daily matcha and caffeine intake on mild acute psychological stress-related cognitive function in middle-aged and older adults: a randomized placebo-controlled study Nutrients, 2021
Uchida K, Meno K, Korenaga T, Liu S, Suzuki H, Baba Y, et al. Effect of matcha green tea on cognitive functions and sleep quality in older adults with cognitive decline: a randomized controlled study over 12 months PLoS ONE, 2024
Shigeta M, Aoi W, Morita C, et al. Matcha green tea beverage moderates fatigue and supports resistance training-induced adaptation Nutrition Journal, 2023
Willems MET, Foster CT. Effects of matcha green tea on heart rate variability and physiological and metabolic responses in young adult females Dietary Supplements and Nutraceuticals, 2024
Baba Y, Takihara T, Okamura N. Matcha does not affect electroencephalography during sleep but may enhance mental well-being: a randomized placebo-controlled clinical trial Nutrients, 2024
Morishima S, Kawada Y, Fukushima Y, Takagi T, Naito Y, Inoue R. A randomized, double-blinded study evaluating effect of matcha green tea on human fecal microbiota Journal of Clinical Biochemistry and Nutrition, 2023
Sokary S, Al-Asmakh M, Zakaria Z, Bawadi H. The therapeutic potential of matcha tea: a critical review on human and animal studies Current Research in Food Science, 2023
Sławińska P, Raczkowska E. Matcha as a source of bioactive compounds: a review of health-promoting properties and potential applications Nutrients, 2026
When they need more energy, most people reach for coffee. But that’s started changing as matcha has gained...
Summer is the season to soak up the sun… but that beautiful glowing tan you’ve worked so hard...
In the heat of the summer, we’ve got one thing on our mind – iced matcha. From classic...