History of matcha

More than 1,000 years ago, tea farmers in Japan began crafting matcha, a powdered green tea made from the whole leaf and renowned for its health benefits. Zen monks celebrated it for its ability to help them focus during long periods of sitting meditation. Samurai warriors partook of it before battle to gain mental alertness and clarity. And today, many people from around the world enjoy a bowl of matcha for the pleasure it provides as well as its positive effects on mood, energy, and general health.

Where our tea comes from

From picking to storing

During a short and busy harvest season, tea farmers gather leaves and take them to processing facilities.