We’re keeping a little of that summer sunshine as we head into fall this year with this delicious matcha colada. Inspired by the tropical sweetness of a piña colada, this matcha colada blends creamy coconut, frozen pineapple, and matcha powder into a refreshing, feel-good mocktail.
Whether you’re holding onto the last warm days of the season, hosting friends, or simply want to enjoy a nice drink without the alcohol, this recipe is for you.
Recipe
Garnish the glass. Rim your glass with coconut flakes and garnish with a pineapple slice for a tropical finish.
Whisk the matcha. In a small bowl or cup, whisk the matcha powder with warm water until fully dissolved. Set aside.
Blend the colada. In a blender, combine frozen pineapple, coconut milk, and honey. Blend until creamy and smooth.
Pour and serve. Fill your glass with ice. Pour in the prepared matcha, then top with the pineapple coconut mixture. Enjoy!
Alcohol free: If you want a nice cocktail, but without the headache, this mocktail is for you! Although you can always add in a splash of rum, too.
Naturally sweet: Pineapple and honey add just the right amount of sweetness
Creamy + refreshing: Coconut milk adds a creamy richness while keeping it light and dairy-free
Easy to make: Just blend, pour, and enjoy
Use high-quality matcha for a smoother flavor. And be sure to sift it first
Adjust the sweetness depending on your pineapple ripeness
Blend longer for a thicker, more frozen texture
Make it a cocktail by adding a splash of rum (about 1 oz) if desired
As summer fades into fall, this is a delicious way to stretch those golden, sun-soaked days just a little longer. Our matcha colada is vibrant, refreshing, and easy to make. Perfect for celebrating something or nothing at all.
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