We’re keeping a little of that summer sunshine as we head into fall this year with this delicious matcha colada. Inspired by the tropical sweetness of a piña colada, this matcha colada blends creamy coconut, frozen pineapple, and matcha powder into a refreshing, feel-good mocktail.
Whether you’re holding onto the last warm days of the season, hosting friends, or simply want to enjoy a nice drink without the alcohol, this recipe is for you.
Why You’ll Love This Matcha Colada
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Alcohol free: If you want a nice cocktail, but without the headache, this mocktail is for you! Although you can always add in a splash of rum, too.
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Naturally sweet: Pineapple and honey add just the right amount of sweetness
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Creamy + refreshing: Coconut milk adds a creamy richness while keeping it light and dairy-free
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Easy to make: Just blend, pour, and enjoy
Ingredients
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1/2–3/4 cup frozen pineapple
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6 oz coconut milk
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1 tablespoon honey
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1 teaspoon matcha powder
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2 oz warm water
Optional garnish:
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Coconut flakes
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Pineapple slice
Directions
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Rim your glass with coconut flakes and garnish with a pineapple slice for a tropical finish.
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In a small bowl or cup, whisk the matcha powder with warm water until fully dissolved. Set aside.
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In a blender, combine frozen pineapple, coconut milk, and honey. Blend until creamy and smooth.
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Fill your glass with ice. Pour in the prepared matcha, then top with the pineapple coconut mixture.
Enjoy!
Tips for the best matcha colada
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Use high-quality matcha for a smoother flavor. And be sure to sift it first
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Adjust the sweetness depending on your pineapple ripeness
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Blend longer for a thicker, more frozen texture
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Make it a cocktail by adding a splash of rum (about 1 oz) if desired
Bottom line
As summer fades into fall, this is a delicious way to stretch those golden, sun-soaked days just a little longer. Our matcha colada is vibrant, refreshing, and easy to make. Perfect for celebrating something or nothing at all.
