Move over pumpkin spice latte, there’s a new fall star in town! This pumpkin spice foam chocolate matcha latte layers earthy chocolate matcha powder with rich cocoa and a silky, spiced foam that embraces the warmth of fall. Perfect for crisp mornings or a mid-afternoon treat.
Recipe
Pumpkin Spice Foam Chocolate Matcha Latte
- 5 min
- 1 drink
- Sifter, bowl, matcha whisk, milk frother, glass
Ingredients
Method
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Whisk the matcha. Sift the matcha powder into a bowl. Add the hot water and whisk until frothy. Set aside.
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Froth the foam. Froth together the heavy cream, milk, pumpkin puree, pumpkin pie spice, and a little maple syrup to taste.
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Build the glass. In a glass, combine ½ cup milk with the maple syrup. Add ice.
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Layer. Pour the matcha over the milk and top with the pumpkin spice foam.
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Dust. Finish with a dusting of pumpkin pie spice.
Why you’ll love it
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While it tastes like a treat, it’s also rich in antioxidants thanks to the power of matcha.
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It’s a lighter, less sugary alternative to coffee shop pumpkin spice drinks.
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It’s a beautifully layered and fun café-worthy drink you can make at home.
What’s chocolate matcha powder
We’ve used real chocolate essence combined with our ceremonial-grade matcha powder to create this chocolate matcha powder. There’s no sugar, fillers, or artificial flavors. When you first taste it, you’ll notice the rich, vibrant taste of high-quality matcha, and then the smooth cocoa notes kick in, giving you a balanced flavor that’s both energizing and indulgent. Vegan, gluten-free, and made with just two simple ingredients, it’s a delicious and fun way to enjoy matcha.
If you don’t have chocolate matcha powder on hand, don’t worry. Just add a teaspoon of cocoa powder instead.
Enjoy!
Tips & Tricks
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If you don’t have a frother, a mason jar with a tight lid will work. Just pour the spiced foam into your jar and shake until the mixture is thick.
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If you’re dairy-free, swap heavy cream and milk for coconut cream and oat milk for a creamy, vegan-friendly version.
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To make it hot, skip the ice and warm the milk and cream before making.
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For extra flavor, add a splash of vanilla extract to the foam or dust the top with cinnamon powder.
Bottom Line:
This pumpkin spice foam chocolate matcha latte is your at-home answer for fall cravings. It’s indulgent without being overly sweet, energizing without the jitters, and festive and beautiful enough to impress every guest. Once you try it, you might never want a traditional pumpkin latte again.
You May Also Like:
Peaches and Matcha Mango Cream Smoothie
Pumpkin Spice Matcha Maple Latte
