The reason for its popularity— and the magic behind turmeric— lies in its active compound curcumin.
Curcumin has been utilized in Ayurvedic medicine for over 3000 years. Historically used a panacea for a wide variety of ailments, only recently has clinical research confirmed what traditional Indian medicine has known for countless generations—turmeric is chocked full of health benefits.
Recently, the Arthritis Foundation identified curcumin as a major anti-inflammatory force and suggested incorporating turmeric into your daily diet. The compound has also been shown to fight against free radicals and bolster the body’s natural antioxidant defenses. It eases joint pain and much like it’s cousin ginger, turmeric has stomach-soothing capabilities, making it ideal for those with colitis, irritable bowel disease and gastric inflammation.
In one study, the compound worked as well as ibuprofen in reducing pain and improved function in people suffering from osteoarthritis. Another study linked orally taking turmeric extract with lower cholesterol levels after only three months. (15)
If you were wondering, turmeric and matcha are the perfect pair! Not only does turmeric add an amazing twist to the already earthy-sweetness of matcha, but both are packed with antioxidants and vitamins. The meditative ritual of preparing matcha compliments the memory and mood-boosting properties already found in curcumin.
Turmeric has low bioavailability. This means that the body’s absorption and access to the health compounds in turmeric is often challenging. The good news is that many experts believe that adding this golden spice to tea may be the most effective way to consume turmeric. It’s already a wildly popular custom in India and Japan—whether in grated or pure powder form, turmeric is a perfect addition to your favorite tea blend -- just remember to add a dash of black pepper to boost the bioavailability!
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