Here's how to make this simple yet delightful matcha frappuccino recipe at home:
Recipe ·

Homemade Matcha Frappuccino | Creamy & Refreshing Matcha Frappe with Matcha Whipped Cream

by Elara Hadjipateras

The days are getting warmer ahead of us, which just means that summer is well on its way! So we're looking for something cooler to help us enjoy the days of heat. Inspired by the matcha frappuccino at Starbucks but with a healthier twist of ingredients, this matcha Frappe with matcha whipped cream is the perfect double delightful combo to keep you feeling satiated and refreshed. 

homemade matcha frappucinno with the best matcha powder and matcha whipped cream!

More than the fun and frills of a frappe, this concoction still offers all the goodness matcha gives us. It's a literal simple blend of antioxidants to whip up an energizing treat!

What you'll need for your matcha frappe recipe

There are two main components to this recipe, so we'll need to prepare the ingredients separately, and then properly combine everything at the end. Everything about this is easy, delicious, and simple, it could become a summer staple! You can even choose to blend everything in a solo-sized blender, and then just manually whip out the cream. Its creamy and fluffy goodness will definitely leave you drooling for more. 

Matcha Frappe Base Ingredients:

  • 1 cup ice

  • 1/2 cup whole milk

  • 1/2 cup heavy cream

  • 2 tsbp condensed milk

  • 2 tsp matcha kari powder

Matcha Whipped Cream Ingredients:

  • 2 tbsp condensed milk

  • 2 tsp matcha

  • 1/2 cup heavy cream

Here's how to make this simple yet delightful recipe at home:

1. To make the whipped cream, combine condensed milk with sifted matcha powder. Add heavy cream, then beat on high speed for 1 minute. Chill in the freezer for 5 minutes.
2. Take out the chilled whipped cream mixture and beat on high speed until it forms stiff peaks. Transfer into a piping bag with a star tip, and set aside. 
3. Add in all the ingredients for the matcha frappe base into a blender. Blend until there are no more visible matcha clumps. Transfer into a cup, and top it off with the whipped cream. You can also choose to forego the piping bag, and simply dump dollops of whipped cream for an easier eat. 
4. Sit back, and relax under the summer sun, and enjoy sipping on this summer treat! 

The bottom line: make this matcha frappuccino!

Some variations may include additional toppings like matcha powder sprinkles or drizzles of caramel or chocolate sauce.

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