Get ready for this matcha affogato to become your new obsession. With just two simple ingredients—vanilla ice cream and high-quality matcha powder—it’s a fun twist on the classic Italian dessert. The earthy, umami flavor of matcha pairs beautifully with vanilla ice cream, making for an absolutely heavenly treat. Plus, it's simple to make and ready in under five minutes.
What is an affogato?
An affogato is a classic Italian dessert traditionally made with vanilla ice cream and a shot of espresso. The word affogato actually translates to “drowned” in Italian, referring to the hot espresso that is poured over and “drowns” the cold ice cream. While this is a classic dessert for a reason, we’re all about bucking tradition—in the most delicious way possible.
Why choose matcha?
A matcha affogato is a refreshing way to reimagine this classic dessert. Using matcha powder instead of espresso can be perfect for those who prefer a gentler caffeine option (especially in the evening) or who simply don’t enjoy the taste of coffee.
Matcha provides a calm energy boost thanks to its l-theanine content, which promotes a calm, relaxed feeling. Its earthy, umami flavor complements the creamy sweetness of vanilla ice cream without being quite as bold as espresso. Matcha affogato is also visually stunning and makes for a beautiful dessert to impress guests with.
All in all, a matcha affogato is a fresh, flavorful take on a timeless classic.
How to make matcha affogato
Making a matcha affogato is simple and foolproof! Truly a dessert anyone can master.
Make a matcha affogato by following these three easy steps:
First, make your matcha. As a traditional affogato is made using espresso, we want our matcha to be a bit thicker and stronger- similar to what you would get with espresso. Sift 1 tsp of a higher quality matcha tea powder (but it doesn’t need to be your highest quality powder) into a cup or small bowl. Sifting your matcha prevents clumps from forming. Mix with hot but not boiling water. Your water temperature should be about 175 F degrees. Using a chasen (bamboo whisk) or a hand-held milk frother, froth well until your matcha is smooth and creamy and small bubbles form on the surface.
Next, scoop your ice cream into a small bowl.
Lastly, slowly pour the matcha over your ice cream and serve immediately.
What you’ll need
Vanilla Ice Cream: Since this dessert has just a few ingredients, choose a high-quality vanilla ice cream with minimal ingredients and a rich flavor. Look for options with visible vanilla bean specks for the best taste.
Matcha tea powder: Use a matcha blend suitable for drinking, like a ceremonial blend. Its smooth flavor works better in this dessert than culinary-grade matcha, which can be too bitter. Our Daily Ritual Ceremonial matcha powder would be a great option!
Water: Use water heated to 175-180 F. Avoid boiling water, as it can scorch the matcha, creating an unpleasant bitter taste.
Ingredients:
1 teaspoon matcha powder
3 tablespoons hot water
1-2 scoops vanilla ice cream
Optional: Splash of amaretto liqueur
Directions:
- Sift matcha powder into a small glass or bowl. Add hot water and whisk using a bamboo whisk or milk frother until smooth and frothy.
- Optional: Add a small splash of amaretto liqueur to your matcha and froth again.
- Scoop ice cream into a small bowl.
- Pour matcha slowly over ice cream. Enjoy immediately.
Variations:
- Drizzle with white chocolate
- Topped with crushed nuts (like pistachios or almonds), fresh berries, or crumbled cookies
- Use a plant-based ice cream to make it vegan
- Make this a creamier dessert by using milk instead of water with your matcha powder
- Use one of our flavored matcha powders for a fun twist.
- Sprinkle a bit of extra matcha powder as garnish
- Use a different flavor ice cream, like peppermint or chocolate
Bottom Line: Affogatos aren’t just for espresso
This matcha affogato uses two simple ingredients—matcha and ice cream—to create an indulgent dessert that’s ready in under five minutes. It's perfect for a weeknight treat or a beautiful dessert to serve to guests. This twist on a classic is one we’re sure you’ll love!
