Sometimes you can’t choose between salty and sweet, but with this latte, you don’t have to. Made with chocolate matcha powder, a salted cream topping, and garnished with chocolate shavings and flaky sea salt, this matcha latte satisfies every craving. Matcha is rich in antioxidants, chlorophyll, and other nutrients… meaning this sea salt cream chocolate matcha latte can almost be considered a healthy treat.
Learn more about the specific antioxidant benefits of combining matcha and chocolate here!
What is chocolate matcha?
Our chocolate-flavored ceremonial-grade matcha powder is not only delicious but also packed with benefits. Made with the real essence of Japan-sourced chocolate, this matcha powder is carefully handcrafted to pair the real flavor of chocolate with matcha. What more could you ask for?
If you prefer to use regular matcha powder, melt a few chocolate squares and swirl the melted chocolate into your matcha powder.
What you’ll need:
Chocolate matcha powder: Read above for how to make this with regular matcha instead!
Milk: Preferably whole-fat milk, which will yield a creamier, richer latte. You can also substitute with your favorite plant-based milk.
Sweetener: Optional. You can use granulated sugar, honey, maple syrup, or any other sweetener you enjoy.
Heavy cream: This is the base for the salted cream topping.
Flaky sea salt: The flakier the better.
Whisk or frother: A bamboo whisk or electric frother works best.
Ice, glass, and spoon
Ingredients:
1 ½ tsp chocolate matcha powder
¼ cup hot water
½ cup milk + choice of sweetener
Salted cream topping:
3 tbsp heavy whipping cream
2 tbsp milk
¼ tsp sea salt
Directions:
1. Sift chocolate matcha into a bowl, add hot water, and whisk until frothy. Set aside.
2. In a separate bowl or glass, froth heavy whipping cream, milk, and salt. Add a bit of granulated sugar to taste.
3. Add ice to a glass, pour in ½ cup of milk with choice of sweetener, followed by matcha. Top with salted cream top.
4. Garnish with chocolate shavings and flaky sea salt.
FAQs
Can I make this dairy-free?
Yes! Use your favorite plant-based milk in the latte and swap the heavy cream with a coconut cream or a non-dairy creamer.
What’s the best sweetener?
We love sweetening our matcha with brown sugar or maple syrup, but it’s really up to you! Just taste and adjust.
Do I need to use chocolate matcha?
For the best flavor, grab our chocolate matcha powder. It’s delicious on its own or in baked goods! But if you only have regular matcha, melt about one tablespoon of dark chocolate and whisk it in.
Can I make this hot?
Absolutely! Just skip the ice and heat your milk.
Bottom Line:
This sea salt cream chocolate matcha latte is the perfect mix of sweet and salty. With rich chocolate notes, earthy matcha, and a silky, salty-sweet cream topping, it feels both luxurious and café worthy. Sip it iced on a hot summer day or hot as a winter treat.
