Vanilla Matcha Cheesecake Tart | No-Bake Dessert Recipe

A no-bake dessert that’s satisfying and sneaky good!

If you love matcha desserts that feel indulgent but balanced, this Vanilla Matcha Cheesecake Tart is about to become your new go-to. It’s rich and silky thanks to cream cheese and white chocolate, lifted by the earthy depth of high-quality matcha, and finished with a light whipped cream topping.

this Vanilla Matcha Cheesecake Tart no bake

Best of all? It’s no-bake, easy to prep ahead, and perfect for entertaining — or for those moments when you want something a little special with your afternoon matcha.

This recipe comes to us from @matchaonomu and highlights how beautifully matcha pairs with creamy, lightly sweet desserts.

Why Vanilla Matcha Works So Well in Cheesecake

Matcha’s natural umami and gentle bitterness cut through the richness of cream cheese and white chocolate, creating a dessert that’s not overly sweet and deeply satisfying. Using a high-quality culinary or latte-grade matcha ensures a smooth texture and vibrant green color without bitterness.

Vanilla Matcha Cheesecake No-Bake Tart Recipe

Ingredients you need for your matcha cheesecake

Crust

4 oz cookie or graham crackers, crushed
4 tbsp unsalted butter, melted
1 tbsp granulated sugar

Filling

8 oz cream cheese, softened
6 oz white chocolate, chopped
2 tbsp matcha (chef’s choice)
½ cup heavy cream, whipped

Topping

¾ cup heavy whipping cream
2 tbsp powdered sugar
Vanilla extract (optional)
Matcha powder, for dusting

Instructions

Prepare the crust
In a bowl, combine crushed cookies, sugar, and melted butter. Mix until evenly coated. Press firmly into a 9.5-inch tart pan. Place in the refrigerator to set while you prepare the filling.
Soften the cream cheese
In a large bowl, beat the cream cheese until smooth. If it’s still cold, briefly microwave it in short intervals until soft (not melted). Set aside.
Melt the chocolate + add matcha
In a heatproof bowl, melt the white chocolate gently. Sift in the matcha and mix until smooth and fully incorporated. Add this mixture to the cream cheese and stir until combined.
Fold in whipped cream
In a separate bowl, whip the heavy cream to medium peaks. Gently fold it into the matcha cream cheese mixture until smooth and airy.
Set the tart
Transfer the filling into the chilled crust and spread evenly. Refrigerate for at least 4 hours, or until fully set.
Finish & serve
Whip the topping ingredients to stiff peaks. Pipe or spoon onto the tart, dust lightly with matcha, slice, and enjoy.

vanilla matcha cheesecake no bake recipe

Tips for the Best Matcha Cheesecake Tart

Sift your matcha to avoid clumps and ensure a silky-smooth filling.
Choose quality matcha — a smooth, vibrant powder makes all the difference in both flavor and color.
Make it ahead: This tart sets beautifully overnight and is even better the next day.
Not too sweet: If you prefer a more pronounced matcha flavor, reduce the white chocolate slightly.

A Perfect Dessert for Any Occasion

This vanilla matcha cheesecake no-bake tart is elegant enough for a dinner party, yet simple enough for a weekend baking project. Serve it with a warm bowl of matcha or an iced latte for a perfectly balanced finish.