Try this dreamy, strawberry-whipped twist on your daily matcha ritual!
Looking for a fun and refreshing way to level up your matcha? This iced strawberry matcha cold foam latte is a layered treat that’s equal parts eye candy and energizing pick-me-up. Combining earthy matcha with fruity strawberry and a cloud of whipped cream-milk foam, it's the perfect afternoon indulgence.
Ingredients:
-
1 tsp Matcha.com matcha powder
-
1/4 cup hot water
-
1/4 cup cold water
-
Choice of sweetener (honey, maple syrup, or simple syrup work great)
-
3 tbsp milk
-
3 tbsp heavy cream
-
1–2 tbsp strawberry syrup or sauce
-
Ice cubes
Instructions to make your iced pink foam matcha latte:
-
Whisk the Matcha:
Sift 1 tsp of matcha into a bowl. Add the hot water and sweetener, then whisk until smooth and frothy. -
Make the Strawberry Cream:
In a mason jar, combine the milk, heavy cream, and strawberry syrup. Seal with a lid and shake vigorously until thick and creamy. -
Assemble:
Fill a tall glass with ice. Pour in the matcha and cold water mixture. Then, slowly float the strawberry cream over the top. Optional: dust with extra matcha for a bold finish.
Tip:
Use ceremonial-grade matcha for the best color, flavor, and health benefits.
Why You’ll Love It:
This recipe is perfect for warm days or anytime you want to impress your friends with a vibrant, café-style matcha creation at home. Sweet, creamy, and loaded with antioxidants—it’s a win-win.
