Looking for some new ways to enjoy your matcha latte? This warm pistachio vanilla matcha latte is the perfect blend of earthy matcha, creamy pistachio, and a hint of vanilla sweetness. This easy-to-make recipe delivers a rich and balanced flavor, making it an ideal drink for those cozy winter days.
Why pistachio and matcha work together
The nutty richness of pistachio milk pairs well with matcha’s grassy notes, creating a smooth and well-rounded taste. A splash of vanilla syrup adds just the right amount of sweetness to tie it all together without overpowering the drink, making it a great option for those who enjoy a subtle yet satisfying flavor.
What is pistachio cream and milk?
This recipe calls for both pistachio cream and pistachio milk. Pistachio cream is a paste made from sugar, pistachios, and sometimes milk or cream. It has a smooth, silky texture, which adds a rich, sweet flavor to this latte. You can find pistachio cream at many supermarkets and also online.
On the other hand, pistachio milk is made by blending pistachios and water and is more similar to a plant-based milk alternative such as almond or cashew milk. You can find pistachio milk at supermarkets and online, but you can also make your own.
To make your own pistachio milk, first, soak pistachios for 4-6 hours or overnight. Add 1 cup of pistachios to 4 cups water to a high-powered blender and blend for 1-2 minutes. Pour liquid through a cheesecloth or fine mesh strainer.
Ingredients:
-
2 tsp matcha powder
-
2 oz hot water (about 175°F)
-
8 oz pistachio milk
-
vanilla syrup (adjust to taste)
-
pistachio cream
Directions:
-
Spread pistachio cream on the bottom of your cup.
-
Warm pistachio milk until it’s steaming but not quite boiling. Pour most of it into the cup, leaving a bit for frothing later.
-
Stir in vanilla syrup. Start with a small amount and adjust based on your preference.
-
Sift matcha into a bowl, add hot water, and whisk until frothy.
-
Pour the whisked matcha into the cup with the pistachio milk.
-
Froth the remaining pistachio milk and top off your drink.
-
Dust with a bit of matcha powder if desired.
Tips for Success:
-
Use high-quality matcha for the best flavor and color. We recommend our daily ritual ceremonial blend! You can also try our signature vanilla matcha powder for an extra hit of vanilla.
-
Adjust the amount of vanilla syrup to suit your taste. We recommend using a higher-quality vanilla syrup for the best taste.
-
Serve immediately while the drink is warm and frothy.
This warm pistachio vanilla matcha latte is an easy way to elevate your everyday matcha routine. The creamy pistachio milk and subtle vanilla sweetness transform your classic latte into something a bit more special.
Bottom Line:
This pistachio vanilla matcha latte is the perfect blend of comfort and sophistication. It’s unique, packed with flavor, and a delightful way to enjoy the benefits of matcha. Give it a try, and let us know what you think!
If you loved this warm pistachio vanilla matcha latte, give our other recipes a try:
