The Bamboo Matcha Whisk has been used to make matcha for over 1000 years!
Our bamboo chasen (bamboo whisk) is perfect for whipping up your everyday bowl of matcha and for practicing the art of Japanese matcha!
Each chasen is handmade using one piece of specialty bamboo.
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Rated 4 out of 5
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I know the craftsmanship is excellent!
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Rated 5 out of 5
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makes it perfect every time
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Rated 5 out of 5
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Love this whisk it mixes Matcha well and produces a great froth.
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Rated 5 out of 5
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This bamboo matcha whisk from Japan is great for getting the foam on the matcha. I also like that it is keeping its form and seems like it will last a long time.
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Rated 5 out of 5
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Whisk is of good quality
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Rated 5 out of 5
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Why choose us?
The Matcha.com Guarantee
Like you, our co-founder Dr. Weil is equally picky about what he's putting in his body. It took years for matcha.com to create our matcha-growing collective in Japan to develop what our customers often call "The Purest and most potent matcha on the planet!
What makes our Matcha Best
It was pleasing to see growing awareness of matcha in America, but we were dismayed by the low qualities available when visiting cafés, tea shops, and restaurants. So, on our following trips to Japan, we purchased small tins of the quality tea to bring home, along with tea bowls, scoops, and whisks. Soon we were in the habit of drinking a bowl of matcha twice a day! Turning loved ones onto it, and leading a growing audience into giving it a try.
Wow! What is it??
Joe Rogan![Joe Rogan Drinks Matcha Tea]()
Alright, I'm trying this matcha thing.
Ben Greenfield![]()
Our Guarantee
The Excellence of Uji-Matcha®
Our matcha is of exceptional quality, grown entirely on the pristine hillsides of Uji, Kyoto, where Japanese matcha originated one thousand years ago. Matcha from Uji is prized as the finest in the world. We are proud to be the only bulk source in the Americas offering 100% true, traditional Uji-matcha®.
What Makes our Matcha Best?
Our matcha is primarily produced from tea leaves grown in the region of Japan known as Uji, Kyoto. Through an exclusive relationship with our tea-farm (Japan's oldest and most authentic), we're able to share the most exquisite matcha that Japan has to offer – grown on the purest, most carefully maintained land. And each year, the tea-master specially blends the best leaves into the matcha we enjoy today. Since most of this quality of matcha stays for enjoyment within Japan, we're honored to have the chance to share it with you.
If you are new to the world of match tea or an expert looking for the highest grade ceremonial blends, you'll find the matcha tea to fit your tastes here.
Loose Leaf Tea from Matcha.com is Japanese Food Supporter Certified
Authentic Japanese utensils give your tea the flavor and consistency to make the consummate bowl of matcha green tea in a way Western utensils cannot.
