Build a matcha tool set
Here you can build a matcha tool set one piece at a time and choose only what you need. There are seven pieces: a bamboo whisk (chasen) and a stand to dry it on, an electric frother, a sifter (furui), a bamboo scoop (chashaku), and a bowl or cup handmade by Japanese artisans, each one of a kind.
Where to start
You need two things to make matcha: something to mix it with and something to drink it from. For the traditional way, choose the chasen and a bowl. The whisk needs the bowl's width to make a good foam. For lattes or a quicker cup, choose the electric frother and a cup. Everything else makes the daily bowl easier and more consistent.
Rounding it out
A chasen and chashaku set covers the two steps every bowl needs: the chashaku, cut from a single piece of bamboo, measures a serving, and the chasen whisks it. Add the furui and the tea whisks smoother, because sifting clears out clumps first. The stand holds a damp whisk handle-up, so it dries evenly and keeps its shape. For what each tool does in more detail, read our guide to matcha tools and accessories. If you want matcha in the box too, see the Ceremonial Organic Starter Set.
