Our organic culinary-grade matcha green tea was hand-selected for its emerald green color and its bold umami flavor. It's ideal for smoothies, baking, desserts, and even cocktails!
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Rated 4 out of 5
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I love it and find I crave it...I make a latte with unsweetened organic soy milk, vanilla extract. And a spoon of sugar or maple syrup
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Rated 5 out of 5
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After a couple years with significant matcha in my diet I notice that I am virtually immune to sunburn, tan easily and can withstand longer times in ice water with ease. Yeah for green leaf powder and it’s ability to support the reverse chemistry of photosynthesis in our mammalian mitochondria.
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Rated 3 out of 5
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This matcha is super light green , and not nearly as butter as traditional culinary grade . I throw it in a shaker with ice and salt . Delicious
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Rated 5 out of 5
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I have tried other brands of matcha tea and this is the best one.
Recently I purchased another brand and it tasted like grass, so I returned it.
Keep up the good work… I love your tea.
Sincerely,
Loretta Fox
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Rated 5 out of 5
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I have tried both the premium and the culinary grade Matcha. Both are awesome. I love to make tea and lattes. I would rate the premium as slightly less bitter, but for the price difference, the culinary grade is a wonderful choice.
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Rated 5 out of 5
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Why choose us?
The Matcha.com Guarantee
Like you, our co-founder Dr. Weil is equally picky about what he's putting in his body. It took years for matcha.com to create our matcha-growing collective in Japan to develop what our customers often call "The Purest and most potent matcha on the planet!
What makes our Matcha Best
It was pleasing to see growing awareness of matcha in America, but we were dismayed by the low qualities available when visiting cafés, tea shops, and restaurants. So, on our following trips to Japan, we purchased small tins of the quality tea to bring home, along with tea bowls, scoops, and whisks. Soon we were in the habit of drinking a bowl of matcha twice a day! Turning loved ones onto it, and leading a growing audience into giving it a try.
Wow! What is it??
Joe Rogan![Joe Rogan Drinks Matcha Tea]()
Alright, I'm trying this matcha thing.
Ben Greenfield![]()
Our Guarantee
The Excellence of Uji-Matcha®
Our matcha is of exceptional quality, grown entirely on the pristine hillsides of Uji, Kyoto, where Japanese matcha originated one thousand years ago. Matcha from Uji is prized as the finest in the world. We are proud to be the only bulk source in the Americas offering 100% true, traditional Uji-matcha®.
What Makes our Matcha Best?
Our matcha is primarily produced from tea leaves grown in the region of Japan known as Uji, Kyoto. Through an exclusive relationship with our tea-farm (Japan's oldest and most authentic), we're able to share the most exquisite matcha that Japan has to offer – grown on the purest, most carefully maintained land. And each year, the tea-master specially blends the best leaves into the matcha we enjoy today. Since most of this quality of matcha stays for enjoyment within Japan, we're honored to have the chance to share it with you.
If you are new to the world of match tea or an expert looking for the highest grade ceremonial blends, you'll find the matcha tea to fit your tastes here.
Loose Leaf Tea from Matcha.com is Japanese Food Supporter Certified
Authentic Japanese utensils give your tea the flavor and consistency to make the consummate bowl of matcha green tea in a way Western utensils cannot.
