The Latte Evolution of Our BEST-Selling Okinawan Fermented Turmeric!
Our Adaptogenic Turmeric Latte is a plant-based mix featuring our prized Okinawan Fermented Turmeric, reishi mushroom, and potent medicinal roots & spices!
In what we've dubbed simply as "SOOTHE", this organic-certified golden milk blend has been purposefully crafted to naturally support your sense of daily calm & well-being!
SOOTHE has been specially formulated with Dr. Weil's famous Okinawan Fermented Turmeric! This rare turmeric is naturally more bioavailable, and works wonderfully in tandem with other active ingredients like Ashwagandha, Reishi, and Astragalus.
About the Product
Containing no artificial sweeteners, each sip feels like a fortifying wave of relaxation as it soothes mind & body from the inside-out! Naturally caffeine-free, this grounding blend is intended to be your newest companion for more healthful whole-body wellness. Add it to your daily ritual today!
Directions & Serving Size
All you need to do is whisk, blend, or shake! Add 5.5g (1tbsp) with your choice of milk or water to enjoy a delightful daily latte! Try starting with 8oz and then adjust ratio to taste. Can be enjoyed hot or cold. Each bag contains 30 servings.
*CERTIFIED ORGANIC BY CCOF
INGREDIENTS: Organic Plant-Based Milk Blend (Organic Maple Syrup, Organic Oat Milk, Organic Coconut Milk), Organic Turmeric, Fermented Okinawan Turmeric, Organic Ashwagandha, Organic Astragalus, Organic Red Reishi Extract, Organic Ceylon Cinnamon, Organic Cardamom, Organic Ginger, Organic Black Pepper
Long History of Okinawan Turmeric | Dr. Weil
After decades of our co-founder Dr. Andrew Weil speaking on the benefits of turmeric, we've been able to establish partnerships with the artisanal producers behind this rare and limited form of turmeric which is one of the important ingredients of this blend.
Our partner is a family-run, multi-generational turmeric producer in Okinawa; each generation has further perfected the harvest of this more nutritious, invigorating turmeric tea which is used in our SOOTHE blend.
The fermentation process is known to enhance the color, aroma, and wellness properties in the same way today as it has for hundreds of years.
