Full-bodied, thick tea fit for the finest tea ceremony. Each season, the Tea Master carefully grades several varietals of matcha for color, texture, aroma, and taste. The Tea Master then selects the finest matchas: the Master's Blend.
For more than 1,000 years, only the finest hand-picked tea leaves have been reserved for the Master's Blend.
Each harvest, shade-grown tea leaves are carefully selected and ground into an ultra-fine matcha. Master's Blend is a full-bodied, thick (koicha) tea fit for the finest tea ceremony. Our Master's Blend is sweet, sublime, and full of umami. Matcha of this extreme quality is exceedingly both hard to produce and even more difficult to procure. Very limited quantities are available.
Made from the youngest tea leaves, our Master's Blend was carefully selected for its bold umami-rich flavor. Sublime, sweet, and grassy.
One serving of matcha contains between 40 and 80 mg of caffeine.
Harvested in Japan
Our teas are grown on the pristine hillsides of Uji in the Kyoto region.