Organic Chef's Choice Matcha (Culinary Grade)
Hand-selected for its emerald green color and bold umami flavor. Our organic culinary-grade matcha was selected for its exceptional balance of vibrant color, natural sweetness, smooth texture, and sublime tannins. It is carefully crafted to ensure the highest concentrations of nutrients and antioxidants. Chef's Choice provides a superior taste and flavor experience. It is perfect for blending, baking, or whisking into a favorite smoothie.
Flavor Profile
Our Organic Chef's Choice culinary grade matcha has a perfect balance of natural sweet green taste combined with subtle bitter tannins.
Caffeine Level
One serving of matcha contains between 40 and 80 mg of caffeine.
Harvested in Japan
Our teas are grown on the pristine hillsides of Uji in the Kyoto region.
Preparing the perfect bowl of matcha
Making matcha can be fun and surprisingly easy! You can do a more traditional preparation, or a convenient one if you're busy. Here's quick steps anyone can use:
Heat water in a kettle until steam first appears; this will be well below boiling, about 180°F. Turn off heat.
Use a tea scoop or 1tsp to measure matcha and sift into a bowl to prevent clumps.
Add 2-4oz of water for desired consistency.
Sip and enjoy.
