Wondering if matcha and chai are good together? Our Matcha with masala chai blend is the perfect pairing for a symphony of flavors and a superboost of potential health benefits that is sure to become a go-to drink in your weekly rotation. It’s also an absolute favorite flavor and nutritional combination of Dr. Weil!

"I’m hooked on Matcha Chai! The blend of fine matcha & aromatic spices is just right. I find it warm & comforting." - Dr. Andrew Weil

Combining matcha tea with masala chai can create a uniquely delightful beverage that offers a blend of potential benefits associated with both matcha and chai. 

8 potential ways to optimize wellness by combining matcha tea with masala chai:

1. Enhanced antioxidant power: Matcha tea is known for its high concentration of antioxidants, particularly catechins. When combined with the spices in masala chai, which also contain their own antioxidant properties, the beverage may offer even greater antioxidant benefits.
2. Increased energy and focus: Matcha tea contains caffeine and L-theanine, which can provide a calm yet alert state of mind. When combined with the energizing spices in masala chai, such as ginger and black pepper, the blend may promote increased energy and mental focus.
3. A powerhouse of digestive support: Do you suffer from common gut problems? Both matcha tea and the spices in masala chai, like ginger and cardamom, have traditionally been used to support digestion. Combining them may enhance the digestive benefits of the beverage.
4. Super immune system support: The spices in masala chai, such as cloves and cinnamon, have antimicrobial properties that can help support the immune system. Matcha tea, with its high content of antioxidants, may also contribute to immune system health. Together, they may provide additional support for immune function.
5. A deliciously deep flavor profile: Combining the earthy and vegetal taste of matcha with the warming and aromatic spices in masala chai creates a unique flavor experience that can be enjoyed by those who appreciate the taste of both beverages.
6. No hidden sweeteners or additives: With our matcha masala chai mix, you take charge of your sweetener intake by preparing at home. By doing so, you have full control over the amount of sugar you add to your beverage. Unlike the Starbucks matcha, which contains a blend of green tea and a lot of sugar, and their dairy-free milk options that also often have added sugars, making your drink at home allows you to be mindful of the sweeteners and milk alternatives you use and avoid hidden sugars.
7. Supports bone health: Drinking both matcha and masala chai tea offer significant bone benefits due to their rich antioxidant content, including polyphenols, catechins, and flavonoids. These potent polyphenols found in tea have demonstrated their ability to enhance bone mineralization, slow down the reduction of bone mineral density, and boost vitamin D levels in the body.
8. Aids in healthy weight management: Both matcha tea and chai contain compounds that can help your body burn fat and maintain a healthy weight. Chai tea contains cardamon, which has been studied to help prevent obesity by improving glucose intolerance, inflammation, and oxidative stress in the liver from high fat diets. Matcha green tea also contains a compound called catechins, which have been shown to help increase fat burn and boost metabolism. Studies have even shown that 2 servings of matcha daily has the potential to rev up your body's ability to lose weight. 

How can I prepare the organic matcha masala chai blend?

Our Organic Matcha Chai is dynamic and can be prepared in a variety of ways to suit your daily preferences.

Made with the finest organic ingredients, a little goes a long way due to the potent and nutrient-rich spices in the blend. Whether you prefer it hot or cold, with milk or just water, there are endless possibilities to enjoy it. You can even experiment by adding it to smoothies, juices, or incorporating it into your existing matcha routine.

We recommend you start with 1/4 teaspoon per serving and adjust to your own personal taste preferences – remember you can always start with less and add more! 

What ingredients are in the organic matcha masala chai blend?

The ingredients include certified organic ceremonial grade shade-grown matcha tea powder, along with 100% certified organic powdered spices such as ginger, cardamom, nutmeg, black pepper, cinnamon, and cloves. 

Rest assured, there are no sweeteners, additives, milk powders, artificial ingredients, or preservatives. 

Our Organic Matcha Chai is also non-GMO certified, gluten-free, and vegan. Additionally, our product is free from major allergens, and no allergens are processed or stored in our facility.

The bottom line: this organic matcha masala chai is sure to become a daily health ritual. Shop it today and enjoy this week!

You can shop our new Organic Matcha Masala Cha today!

Matcha and chai both have their own notable long-list of health benefits you can experience when you add them to part of your routine health rituals.

Read about the 32 well-studied health benefits of matcha tea

Read about the 18 health benefits of chai tea, backed by science

It is sure to be an incredible addition to your own wellness journey and daily health rituals. We believe this blend will ignite a fresh spark of joy in our collective well-being.

It's worth noting that individual responses and the specific proportions of matcha tea and masala chai used can influence the overall benefits and taste of the combination. Adjusting the ratios to suit personal preference is recommended.

Shop other similar drinks you may enjoy here.

References:

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Gostner, J. M., Becker, K., Croft, K. D., Woodman, R. J., Puddey, I. B., Fuchs, D., & Hodgson, J. M. (2014). Regular consumption of black tea increases circulating kynurenine concentrations: A randomized controlled trial. BBA clinical, 3, 31–35. https://doi.org/10.1016/j.bbacli.2014.11.007

Hacioglu, M., Dosler, S., Birteksoz Tan, A. S., & Otuk, G. (2017). Antimicrobial activities of widely consumed herbal teas, alone or in combination with antibiotics: an in vitro study. PeerJ, 5, e3467. https://doi.org/10.7717/peerj.3467

Khan, N., & Mukhtar, H. (2013). Tea and health: studies in humans. Current pharmaceutical design, 19(34), 6141–6147. https://doi.org/10.2174/1381612811319340008

Pan, H., Gao, Y., & Tu, Y. (2016). Mechanisms of Body Weight Reduction by Black Tea Polyphenols. Molecules (Basel, Switzerland), 21(12), 1659. https://doi.org/10.3390/molecules21121659

Rahman, M. M., Alam, M. N., Ulla, A., Sumi, F. A., Subhan, N., Khan, T., Sikder, B., Hossain, H., Reza, H. M., & Alam, M. A. (2017). Cardamom powder supplementation prevents obesity, improves glucose intolerance, inflammation and oxidative stress in liver of high carbohydrate high fat diet induced obese rats. Lipids in health and disease, 16(1), 151. https://doi.org/10.1186/s12944-017-0539-x

Shen, C. L., Yeh, J. K., Cao, J. J., Chyu, M. C., & Wang, J. S. (2011). Green tea and bone health: Evidence from laboratory studies. Pharmacological research, 64(2), 155–161. https://doi.org/10.1016/j.phrs.2011.03.012

Shen, C. L., Chyu, M. C., & Wang, J. S. (2013). Tea and bone health: steps forward in translational nutrition. The American journal of clinical nutrition, 98(6 Suppl), 1694S–1699S. https://doi.org/10.3945/ajcn.113.058255