If you're a fan of matcha and mango, these matcha macarons with mango buttercream are the perfect dessert for you. With a delicate matcha-flavored shell and a sweet and tangy mango filling, these macarons are sure to satisfy your sweet tooth.
Entering your patisserie-level baking era may seem a bit daunting and challenging, but we’re here to make it easy for you with a simple matcha green tea macaron recipe. We’ve created a matcha macaron recipe that’s made with simple ingredients and easy-to-follow instructions. Of course, we can’t forget the best part of this recipe: matcha!
Recipe
Delightful Matcha Macarons with Mango Buttercream Recipe
Prep
100 min
Cook / chill
28 min
Ready in
128 min
Makes
About 12 macarons
You'll need
Sifter, stand or hand mixer, mixing bowls, piping bags with #12 tip, macaron mat or lined baking pan, saucepan, blender
Ingredients
Method
01
Sift the dry mix. Sift together the almond flour, powdered sugar, and matcha three times.
02
Whip the egg whites. At medium-high speed, whisk the egg whites until soft peaks form.
03
Add the sugar. Add the granulated sugar gradually and keep whisking until stiff peaks form.
04
Fold the batter. Fold in the flour mixture by hand until it reaches the ribbon stage.
05
Pipe the shells. Put the mixture in a piping bag fitted with a #12 tip and pipe onto a lined pan or macaron mat.
06
Rest the shells. Let them sit to dry for an hour.
07
Bake. Bake at 135°C for 20 minutes or until done. Let cool before peeling.
08
Cook the mango. Blend the mangoes and pour into a saucepan. Add the sugar and lemon juice and cook for 8 minutes. Let cool completely and transfer to a piping bag.
09
Whip the buttercream. Whip the butter until pale, then add the powdered sugar. Keep whipping until fluffy and transfer to a piping bag.
10
Fill and assemble. Pipe a circle of buttercream onto a macaron shell, then pipe the mango sauce in the middle. Top with a second shell and enjoy.
What is matcha? Matcha is a high-quality green tea grounded to powdered form, only sourced from Japan. It has a pleasant savory umami taste, with hints of sweet earthy nuttiness. Doesn’t that sound delicious already?! Now imagine putting that flavor into a macaron shell…yum!
If you’re new to matcha, and want to know more about it, its health benefits, what it tastes like, and how to prepare it, you can read up more on that right here.
What are macarons?
Macarons are a type of French cookie that consists of two almond flour-based shells sandwiching a creamy filling. They are often flavored and colored with various ingredients, such as matcha and mango in this recipe.
Don’t be intimated by macarons and this recipe! We are here to guide you with an easy macaron recipe and help you in creating the perfectly delicious matcha macaron. Below, we’ve answered some common questions most people might come across while baking macarons, so hopefully, this will help ease you into the process.
Are macarons better the next day?
Yes, macarons are often better the next day after they have had time to sit and mature, allowing the flavors and textures to meld together. Store them in an airtight container in the refrigerator and bring them to room temperature before serving for the best results.
How long can macarons last unrefrigerated?
Macarons are best stored in an airtight container in the refrigerator and can last up to five days. If left unrefrigerated, they can last up to 2 days, but it is recommended to store them in the refrigerator to maintain their texture and flavor.
Does Room Temperature Affect Macarons?
Yes, room temperature can affect macarons. If the temperature is too high or too humid, the macarons may not set properly and can become too soft or sticky. It is best to store macarons in a cool, dry place to maintain their texture and flavor.
Now that we’ve got that covered, let’s get the baking going!
Products to use when making this recipe and more matcha recipes to try
For most of our baking recipes, we highly recommend using our Culinary Grade Organic Matcha. This matcha green tea powder always pairs best when it comes to desserts and sweet treats.
Another way to elevate both the matcha AND mango flavors in this recipe, you can try using our Mango-flavored Matcha too! That sounds like a double whammy of a treat, and will surely bring out both these delightful flavors that pair well together.
Here are some more matcha recipes that can elevate your baking:
The bottom line | Try making these matcha macarons with mango!
In summary, these matcha macarons with mango buttercream are a delicious and impressive dessert that's easier to make than you might think. With our easy-to-follow recipe and some high-quality matcha powder, you can create beautiful and tasty macarons that will impress your friends and family. Don't be intimidated by the process – just take it step by step and enjoy the delicious results!
