We know you're a fan of matcha if you stumbled upon this page, but are you also a fan of horchata? Have you had the horchata matcha from True Food?
If you answered yes, then you'll love matcha horchata! This delicious matcha horchata drink is the perfect blend of two distinct flavors that come together to create a unique but complimenting taste.
Why? This drink combines the creamy and nutty flavors of horchata with the earthy and slightly umami taste of matcha. The sweetness can be adjusted to your liking, and the cinnamon gives it the perfect finish.
Recipe
The Best Matcha Horchata: 3-Ingredients Only!
Prep
5 min
Makes
1 drink
You'll need
Sifter, chawan, matcha whisk, glass
Ingredients
Method
01
Sift the matcha. In your chawan, sift the matcha powder to remove the clumps.
02
Whisk. Add the hot water and whisk until fully incorporated and frothy.
03
Add ice. Fill a glass with ice.
04
Pour the rice milk. Pour in the rice milk.
05
Add the matcha. Pour the matcha in.
06
Sprinkle with cinnamon. Sprinkle with a generous amount of cinnamon.
07
Stir and enjoy. Stir everything together, and enjoy!
Easy matcha horchata latte that combines Japanese and Mexican flavors
Matcha is a type of Japanese green tea that is made by grinding tea leaves into a fine powder. It has an earthy, umami taste and is known for its numerous health benefits.
Horchata, on the other hand, is a traditional Mexican drink made from rice milk, cinnamon, and sugar. It has a slightly sweet, slightly milky taste that is perfect for hot summer days.
The best thing about mixing these two together? You can easily make it at home as you can find all the ingredients in your cupboard!
Treat yourself to a matcha horchata today, and experience the perfect blend of Mexican and Japanese flavors!
Combining matcha with horchata can create a unique and flavorful fusion of tastes from Mexico and Japan!
