Baking & desserts

No-bake and Guilt-free Matcha Yoghurt Bark

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frozen matcha yoghurt bark

We have the snack recipe that you're going to keep making and munching!

It's important to have a healthy snack ready whether you're working or just watching shows. Doing things for long hours as you snack could lead to binge eating on junk food. So why not make a healthier swap this year and just make your own? It's easy, healthy, and of course, yummy!

What we like about making these yoghurt barks is that it's so simple and doesn't require a lot of ingredients. In fact, you just need two things for the base! You just need some greek yoghurt and high quality ceremonial grade matcha powder. You can leave it as is or add your choice of toppings. The cherry on top? It takes 1 minute to prepare, our kind of recipe!

You also don't have to worry about snacking too hard on these since it's all good for you! Skip the oily and heavily processed chips for these tasty snacks that are delicious and packed with benefits.

Greek yoghurt has probiotics to support gut health and is a good source of protein and calcium.

Matcha has high l-theanine content to keep you calm and relaxed, increase your focus, and boost brain function.

Chia seeds are a good source of fiber and make you feel full for long.

Honey is a good alternative to table sugar and is high in antioxidants.

Walnuts are a good source of omega-3s and have anti-inflammatory properties.

Cacao nibs are a good source of healthy fats and happy hormones (serotonin and dopamine).

 

Add this to your list of snack recipes!

 

 

Recipe

No-bake and Guilt-free Matcha Yoghurt Bark

Prep
5 min
Cook / chill
480 min
Ready in
485 min
Makes
1 tray of bark
You'll need
Mixing bowl, spoon, baking tray, baking paper, knife

Ingredients

Method

  1. Mix the base. Combine the matcha powder with the Greek yogurt until fully mixed.

  2. Spread. Spread the mixture evenly on baking paper placed on a tray.

  3. Add toppings. Drizzle with honey and sprinkle with chia seeds, cacao nibs, walnuts, or any toppings you like.

  4. Freeze. Leave the tray in the freezer overnight.

  5. Cut and serve. Once frozen, take out the tray and cut the bark into smaller slabs.

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