Matcha is a centuries-old tradition steeped in mindfulness and ritual and also requires a certain amount of presence. Making and drinking a cup of matcha can truly be a meditative experience… but sometimes life gets in the way, and we don’t always get a chance to have a slow, quiet moment with our perfectly made matcha. Sometimes, you just need a great cup of matcha in the car, on a hike, or between meetings, which is absolutely possible! With the root tools and some high-quality tea, you can enjoy the benefits of matcha no matter where your day takes you- without sacrificing the taste, benefits, or intentionality that makes matcha so special.

Keep reading to find ways to make hot and cold matcha on the go.  

Must-haves for when you’re on the go

Let’s be honest, making a traditional cup of matcha can be a bit of a production. Usually, you’ll want to have matcha tea powder, bamboo whisk, chashaku (tea scoop), mesh strainer, ceramic bowl, kettle, and, ideally, a calm and relaxing setting. Obviously, this isn’t all possible if you’re on the go, but with a few helpful tools, you can recreate that smooth, delicious cup of matcha no matter the setting.

Shaker bottle: A leak-proof shaker bottle (think protein shaker style) with a built-in whisk ball makes it super easy to mix matcha with water or milk. Just add everything, shake, and sip—no clumps or fuss. You can even find some matcha-specific bottles designed to blend the fine powder seamlessly.

Single-serve matcha packets: Pre-measured matcha packets are a game changer for travel or mornings when you’re rushing out of the house. There's no need for a scoop, and the powder won’t stain your clothes. It also makes it easy to ensure consistency and strength. Check out our Matcha on the Go single-serve packets made with ceremonial grade matcha. They're perfect for taking to the gym, in the car, or on a plane.

Insulated travel mug: If you love hot matcha, an insulated mug or thermos is necessary. Look for ones that have a wide mouth that allows you to mix directly in the mug and drink from the same container. These are also great for keeping your cold matcha COLD for hours.

Electric frother: While not necessary, taking an electric frother with you can make frothing your milk or matcha quick and easy. Electric frothers are light and easy to throw in a bag. Check out our electric bamboo frother here. 

Best ways to make matcha on the go

1. Shake and go 

By far, the fastest and simplest way to prepare matcha on the go is to simply combine your matcha powder and cold water in a tightly sealed bottle or jar and shake vigorously. A matcha shaker or protein bottle with a whisk ball works best, but even a mason jar with a lid will do the trick.

2. Electric frother with a travel mug

If you have access to hot water, add your matcha and hot water, and then use an electric frother to froth your matcha directly in your travel mug. Add a splash of milk if desired!

3. Use a blender bottle

Add your matcha, milk, sweetener, and a few ice cubes to a blender bottle. Shake well until your drink is cold and frothy. Great for after a workout or on a hot summer’s day!

4. Pre-mix at home 

For an ultra-quick option, you can pre-mix your matcha with powdered milk and a touch of brown sugar at home. When you’re ready, just add water, shake, and you’ve got an instant latte.

5. Use a thermos

 Add matcha and water to a thermos in the morning, shake and froth and take with you to sip on throughout the day. The insulated container will keep it warm for hours! Great for commuters or on a long travel day.

Just because you’re on the move doesn’t mean you have to forgo high-quality matcha. In fact, being on the go means it’s even more important to have good-quality matcha! Here at matcha.com, we have some great travel-friendly products to make sure you don’t have to compromise on taste or benefits.

Matcha on the Go Organic Ceremonial Stick Packs

These single-serve packets contain premium organic ceremonial-grade matcha. They’re perfect for travel, workouts, or busy workdays. Just mix with water, shake, and enjoy. Each box contains 24 packets, making it easy to keep a few in your bag, car, or desk drawer. Find them here. 

Organic Matcha Latte Adaptogen & Superfood Blend

This instant latte mix is made with organic matcha and a blend of adaptogens like lion’s mane and reishi mushrooms. Perfect for people who love matcha lattes, it's easy to make: add water, stir, and enjoy a creamy, flavorful matcha latte that’s both functional and delicious. Try our matcha latte adaptogen blend here. 

Space Matcha Organic Instant Cubes

These fun high-tech matcha cubes are lightweight and instantly dissolve in your mouth for an immediate energy boost. They can also be mixed with water to make an instant matcha on the go. It doesn’t get any easier than this! Try our Space Matcha instance cubes here. 

Tips and tricks for when you’re on the go:

Pre-mix at home: Combine your matcha powder with any add-ins (like cinnamon, brown sugar or collagen) into a small jar or travel container. When you’re ready, just add your milk or water and shake or froth.

Sift ahead of time: If you have a moment before leaving the house, sift your matcha powder into a small jar or thermos. This helps to prevent clumps and makes it easier to mix later.

Use a little cool water first: Mix your matcha with a splash of cold or room temperature water before adding hot or cold liquid. This helps create a little “slushy” and mix with your liquids easier to create a smoother drink.

Choose quality matcha: Not all matcha is created equal. Look for ceremonial-grade matcha grown in Japan. Good matcha will have a rich, umami, almost grassy taste and shouldn’t be bitter—this is especially important if you’re drinking it straight.

Bottom line:

Making and drinking matcha can be an invitation to slow down, be present, and connect with a moment of stillness. But that’s not always possible in our fast-paced world. And sometimes, we just need a quick matcha on the go. With travel-friendly tools, high-quality instant mixes, and smart prep hacks, making a great cup of matcha on the move is absolutely possible. Whether using a shaker bottle or single-serve packets, you don’t have to sacrifice the magic of matcha for convenience.