Pistachios are having a moment, and it’s easy to see why. They have a rich, slightly sweet flavor with buttery undertones, especially when blended or ground. They have a slight floral nuttiness without being too overpowering, which is precisely why they are so perfect in lattes and baked goods. This pistachio cold foam matcha latte is delicious, beautiful, and the perfect way to join the pistachio craze. Poured on top of your favorite high-quality matcha latte, the pistachio cold foam adds a hint of nutty richness that is ultra-satisfying.

What is pistachio cream?

This recipe calls for pistachio cream, also known as pistachio spread or paste. You can find pistachio online (try Amazon or Eataly) and in a few specialty stores like Whole Foods. Trader Joe’s also carries pistachio cream seasonally.

If you’re feeling ambitious, try making it yourself! Blend shelled, roasted pistachios with a bit of sugar and a neutral oil (like avocado oil) and blend until smooth. Add a splash of vanilla and a pinch of salt to taste, and voilà - you have homemade pistachio cream that you can use in lattes, cakes, cookies, or even spread on toast.

How to make an iced matcha latte

Making a great matcha latte, whether iced or hot, is easy and simple —and all starts with high-quality matcha powder. Try our Daily Ritual Ceremonial powder or Organic Superior, which are both perfect for making lattes.

What you’ll need to make an iced matcha latte:

- 1-2 tbsp matcha powder (depending on how strong you like it)

- 2 oz hot water (not boiling, around 170F)

- 1 cup milk of choice

- Ice

- Sweetener to taste (brown sugar, honey, maple syrup)

First, sift your matcha in a small bowl or cup. This prevents clumps from forming. Then add your hot water and whisk vigorously in a zigzag motion (or use an electric frother) until the matcha is fully dissolved and slightly frothy. Fill a glass with ice and pour in your milk. Pour the matcha over the milk and stir. Sweeten to taste and enjoy.

Ingredients:

Pistachio Cold Foam:

2 tbsp pistachio cream

¼ heavy cream

2 tbsp milk

1 tsp vanilla (or to taste)

Pinch of salt

Matcha Latte:

Your go-to matcha latte recipe (see above) 

Directions:

1. Prepare your matcha latte. Set aside.

2. In a separate glass, add all the ingredients for the pistachio cold foam.

3. Mix until combined.

4. Pour the cold foam over the iced matcha latte.

5. Optional: sprinkle a pinch of salt and crushed pistachio pieces on top.

Enjoy!

Variations:

• Make it hot: Make your matcha latte as usual, but keep it hot instead of adding ice. Warm the milk and pistachio cream together in a small saucepan until hot but not scalding. Froth the mixture. Pour the warm pistachio milk over your prepared matcha and stir gently. Top with crushed pistachios and a pinch of sea salt

• Add rose water to your pistachio cold foam for added floral notes.

• Add ground cardamom and 1 tsp honey to your pistachio cream before whipping.

• Use coconut milk instead of dairy milk

Bottom Line:

This pistachio cold foam matcha latte is easier than you think, yet still café-worthy. It can be made at home with just a few ingredients and in under 5 minutes. You’ll love the taste of the creamy pistachio cold foam with its richness and subtle nutty flavor balanced perfectly by the earthy matcha. So, the next time you’re craving something with pistachios in it, give this fun recipe a try!