There's something so comforting about enjoying a warm spiced drink on a cozy fall day. While pumpkin spice often steals the spotlight, this bourbon brown sugar cinnamon matcha latte is equally worthy of your fall rotation.
Matcha is delicious when combined with flavors like rich brown sugar, cinnamon, and a subtle splash of bourbon- all combined in a homemade syrup. Finished with a silky cinnamon cold foam, it's the perfect balance of comforting sweetness while staying true to the matcha flavor.
Note: The bourbon in the syrup is briefly heated but not completely cooked off. If you'd prefer an alcohol-free version, simply omit the bourbon and add ½ teaspoon of vanilla extract for a delicious brown-sugar vanilla syrup.
Ingredients
Bourbon Brown Sugar Syrup
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¼ cup brown sugar
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¼ cup water
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1½ tablespoons bourbon whiskey
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Pinch of sea salt
Matcha Latte
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2 teaspoons Matcha.com First Harvest Matcha
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¼ cup hot water (about 175°F)
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¼ cup + 2 tablespoons milk of choice
Bourbon Brown Sugar Cinnamon Cold Foam
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3 tablespoons heavy cream
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2 tablespoons milk
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1 tablespoon bourbon, brown sugar syrup
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Dash of ground cinnamon
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Pinch of sea salt
Garnish
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Caramelized brown sugar (optional)
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Cinnamon stick
Directions
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In a small saucepan, combine the brown sugar, water, bourbon, and a pinch of salt. Heat over medium-low heat, stirring occasionally, until the sugar has completely dissolved, about 3–5 minutes. Remove from the heat and allow to cool slightly.
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Sift the matcha into a bowl to remove any clumps. Add the hot water and whisk vigorously until smooth and frothy. Stir in the milk, then pour into a serving glass.
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In a small cup or frothing pitcher, combine the heavy cream, milk, bourbon brown sugar syrup, cinnamon, and salt. Froth until slightly thickened but still pourable.
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Fill the glass with ice, then gently spoon or pour the cold foam over the matcha latte.
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Top with a sprinkle of caramelized brown sugar, if desired, and garnish with a cinnamon stick for the ultimate cozy presentation.
Why matcha is so great in the fall
Matcha's naturally grassy, slightly sweet flavor complements warm spices like cinnamon and rich ingredients like brown sugar without becoming overly sweet.
Tips for the best matcha latte
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Use ceremonial-grade matcha. High-quality matcha creates a smoother, naturally sweeter latte with a more vibrant color.
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Sift before whisking. This helps prevent clumps and gives you a silkier texture.
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Adjust the sweetness. Add more or less syrup to taste.
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Try it warm. Skip the ice, gently warm the milk, and top with the hot cinnamon foam for an equally cozy autumn treat.
Bottom Line:
Whether you're curled up with a good book, heading out to admire the changing leaves, or simply looking for a new seasonal favorite, this bourbon brown sugar cinnamon matcha latte is a delicious way to celebrate everything we love about fall.
