Made with our hand-crafted organic ceremonial-grade vanilla matcha powder and topped with rich maple-infused coconut whipped cream, this latte is the perfect cozy treat for fall. It’s simple to make, dairy-free and uses ingredients you likely already have on hand.
If you’re a fan of matcha and want to add a flavorful, cozy twist to your daily cup, this maple cream sea salt matcha latte will be your new favorite. Vanilla, maple, and matcha tea powder complement each other perfectly to make a rich, velvety morning (or afternoon!) pick-me-up.
Recipe
Maple Cream Matcha Latte with Sea Salt
Prep
10 min
Cook / chill
480 min
Ready in
490 min
Makes
1 latte
You'll need
Mixing bowl, electric mixer, sifter, frother, cup
Ingredients
Method
01
Chill the coconut cream. Chill the coconut cream overnight in the fridge.
02
Whip the cream. When cold, scrape the top, thickened cream into a bowl, leaving the liquid behind. Add the maple syrup and vanilla extract and beat for 30 seconds with an electric mixer.
03
Whisk the matcha. Sift the vanilla matcha powder into a cup. Top with the hot water and froth well.
04
Add the milk. Heat ¼ cup of non-dairy milk and froth. Add to your cup of matcha.
05
Top and serve. Top with the coconut cream and sea salt. Enjoy!
To get the rich and creamy consistency of a maple cream latte without the dairy, we use coconut cream. If you’ve never used coconut cream as a substitute for heavy whipping cream don’t worry– it’s easy. The key is choosing the right kind as not all cans of coconut cream will work. Look for brands with just coconut and water if possible (no added emulsifiers). Added emulsifiers can sometimes prevent proper separation.
To get the right texture, it’s important to chill the coconut cream before using it it. Place the can of coconut cream or full-fat coconut milk in the fridge overnight. Without tipping or shaking the can, remove it from the fridge and scoop out the thickened cream, leaving the liquid behind.
You can also chill the mixing bowl before whipping, which can help keep the coconut cream fluffy and light.
Once ready, whip the coconut cream with an electric mixer for about 30 seconds. Store in the fridge for up to 1-2 weeks.
What is vanilla matcha powder?
Our signature flavored ceremonial blends are made with just two ingredients—matcha and a hint of natural vanilla, chocolate, or mango. There are no fillers, extracts, or other weird ingredients. We think the vanilla powder is delicious in this recipe, but our chocolate matcha powder would also work well!
The Bottom Line: Enjoy the Perfect Fall Latte
This simple dairy-free recipe is an easy way to enjoy fall flavors. Give it a try and let us know what you think!
If you love this maple cream sea salt latte, try our other recipes:
