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Gyokuro Tea Bags | Japanese Gyokuro Green Tea Bags

Translated as "Jade Dew", Gyokuro is conventionally regarded as the highest grade of Japanese green tea.

Gyokuro is carefully shaded for 20 days before being hand-picked in Uji, Japan. Sophisticated growing techniques provide markedly increased levels of naturally occurring chlorophyll, L-theanine, and energizing qualities – not to mention a deep umami flavor and subtle sweetness.

How to Brew

Each tea bag contains 3g of tea, and is intended to make an 8oz (~250ml) serving of green tea. To prepare Gyokuro, steep for 2-3min at a temperature range of 122-140F

Plant-based Tea-bags (100% biodegradable)

Our mesh tea bags are made from a plant-based and food-safe material, and are 100% biodegradable.

Servings per Box and Nutrient Content

Each box contains 15 tea-bags, each with 3g of tea inside. Many people choose to use a tea-bag for multiple brews; each bag can be brewed as many times as fits your preference.

L-theanine: 65mg; Catechin Antioxidants: 460mg

100% Japanese Green Tea Gyokuro Leaves

Origin

Japanese Tea-farm Direct (Uji, Kyoto region)

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