Baking & desserts

Matcha Mint Green Tea Dream Cakes Recipe | Mint Coconut Lime Matcha Cake | No Bake Cake

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Matcha Mint Green Tea Dream Cakes Recipe | Mint Coconut Lime Matcha Cake | No Bake Cake

What is a dream cake with matcha? This dream cake recipe is a magical creation using only the purest, raw ingredients. It is gluten free, refined sugar free, vegan, and dairy free!

Paired with fresh mint, coconut + lime, this danish dream cake recipe draws on authentic roots and the novelty of matcha green tea flavor. Also, if you’re looking for no bake cookies, consider these mini dream cakes instead! 

Arguably more satisfying than matcha mint ice cream, the coconut and twist of lime make this one of the most exciting healthy desserts with matcha around.

Recipe

Matcha Mint Green Tea Dream Cakes Recipe | Mint Coconut Lime Matcha Cake | No Bake Cake

Prep
30 min
Cook / chill
240 min
Ready in
270 min
Makes
Two 4-inch cakes or 8 mini cakes
You'll need
Food processor, blender, two 4-inch (10 cm) springform pans or 8 silicone molds, plastic wrap

Ingredients

Method

  1. Make the crust. Use a food processor to break down the nuts, but not so much that they lose their texture. Add the remaining crust ingredients and process to a smooth consistency.

  2. Prep the pans. If using springform pans, place plastic wrap over each removable base, position them on top, and close. This makes the cakes easier to take out after assembling.

  3. Press the crust. Using your fingers, press half of the crust into the bottom of each pan. For 8 mini cakes, use about 1 tbsp for each medium mold.

  4. Blend the matcha mint filling. Place all the matcha mint filling ingredients except the coconut oil in a blender. Process until smooth, about 1–2 minutes, scraping down as needed. Slowly add the melted coconut oil and process to combine.

  5. Blend the coconut lime filling. Place all the coconut lime filling ingredients except the coconut oil in a blender. Process until smooth, about 1–2 minutes, scraping down as needed. Slowly add the melted coconut oil and process to combine.

  6. Layer the fillings. Layer the fillings in any pattern you like over the crust, using half of each filling for each pan or mini cake.

  7. Freeze. Freeze for at least 4 hours, or ideally overnight.

  8. Thaw and serve. Remove from the freezer half an hour before serving.

Matcha Dream Cake Recipe, Raw Vegan Dessert

This recipe will produce two 4" Cakes (using 10cm springform pans) or 8 Mini Cakes (medium silicon molds)

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Recipe and all photography @nayalife

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Tip: Since these are raw, no bake dream cakes, they are sensitive to room temperature. Although they should thaw for a little while before serving, especially in order to achieve the softer mousse texture – if left too long they will begin to melt.

Enjoy!

-Team Matcha Kari

 

SHOP MATCHA

 

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