We're taking cold brew and putting our matcha spin to it. This cold brew matcha recipe is a refreshing, energizing, and healthy beverage that you can enjoy at home or on the go. You don't need sweeteners or milk, just some really good ceremonial grade matcha!
Easy Cold Brew Matcha Recipe | Just Matcha Powder, Cold Water, & Iced Cubes!
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Recipe
Easy Cold Brew Matcha Recipe | Just Matcha Powder, Cold Water, & Iced Cubes!
- 2 min
- 1 drink
- Sieve, tumbler or mason jar with lid, chashaku or measuring teaspoon, glass
Ingredients
Method
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Sift the matcha. Scoop the matcha (2–3 teaspoons) with a chashaku or measuring teaspoon into a sieve resting on a tumbler or mason jar, and sift it in.
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Shake. Add the water, cover, and shake until combined. An electric frother works too; just use a deep tumbler or jar.
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Serve at home. Fill a glass with ice, pour in the matcha, and stir briefly to cool.
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Take it to go. Or fill the same tumbler with ice, cover with the lid, and shake to cool.
Why this easy cold brew matcha recipe is perfect for matcha newbies and matcha lovers alike!
This is a great way to be introduced to matcha as you'll taste the full extent of its flavor profile: umami with a hint of sweetness and earthiness. In fact, a good tell of high quality matcha is when you can enjoy it as is, without any additives. You wouldn't need to mask bitterness by adding too much milk or sugar, and by skipping on these, you'll also get to optimize the health benefits matcha has to offer!
A cold brew matcha is quick and easy to prepare since all you need is matcha, water, and ice. Convenient especially for those who are always on a morning rush!
If you're new to matcha, you don't have to worry about having all the matcha tools just yet. We've made the recipe beginner-friendly as well, so you can find everything that you'll need in your kitchen.
