Why Matcha Blends Taste Different: How Growing and Processing Changes Flavor
If you’re a matcha lover, you’ve probably noticed that different types of matcha blends can taste surprisingly different....
From the journal
Notes on matcha from Uji to your bowl: how it's grown and graded, how to make it, and where it fits in your day. We write about what we taste ourselves, from shading and the first harvest to whisking technique, and we say plainly what we know and what we don't.
If you’re a matcha lover, you’ve probably noticed that different types of matcha blends can taste surprisingly different....
While all types of tea come from the same plant (yes, you read that right!) not all tea is...
Matcha is having a pretty big global moment. What was once a centuries-old tradition mostly used in Japanese...
People tend to have strong opinions about choosing organic, and that seems to be true when buying matcha...
In the last few years, we’ve seen a major boom in matcha. It’s quickly evolved from a tea...
When it comes to the changing of the seasons, our bodies can feel the changes too. Sometimes we...
Free radicals aren’t something to fear, but they’re definitely worth keeping in check. They play natural roles in...
On average, matcha contains about 20-45mg of caffeine per gram. So with a normal serving of matcha being 2-4...
Tea is the most consumed beverage in the world, and lately, matcha has been stealing the spotlight. Matcha...
If you love matcha, you know the joys of sifting that bright green powder, whisking it into a...
Whether you’re looking to sip on a frothy matcha latte or whip up a traditional bowl of this...
One of the best things about drinking a cup of matcha is the focused, energized, alert feeling it...
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