Vegans, don't fret! You're just as welcomed to the matcha party!
Matcha is 100% made of plant. Yes, our matcha powder is stone-ground green tea leaves without any additives nor preservatives. Just pure green gold goodness.
While growing green tea plants traditionally uses fish meal as fertilizer for maximum nutrition, we have an organic line that uses organic fertilizers approved by USDA as proper soil amendments. And if you're worried about differences in taste and quality, you don't have to worry about that either. Both go through an extensive process of testing and quality control so that regardless of your preference, you'll get to enjoy high quality and authentic matcha.
Now off to the fun part. To get you started on your matcha journey, we'll be sharing different vegan-friendly recipes to make a delicious and refreshing iced matcha latte! Here's the first of many.
Ingredients
- 2 tsp vanilla matcha powder
- 1/8 cup water
- 1/2 cup oat milk
- maple syrup to taste
- ice cubes
Directions
- Sift the vanilla matcha powder in a bowl to remove the clumps. Add the water, and whisk until powder and water are fully incorporated.
- Add ice cubes in a deep glass, and pour 1 tbsp of maple syrup (adjust accordingly). Then, add in the oat milk.
- Pour the matcha, and enjoy the beautiful matcha swirls!
Check out our other vegan matcha latte recipes!
