If you are a Biscoff cookie lover, you have to try this Biscoff crunch cream matcha latte. Made with high-quality matcha, Biscoff spread, homemade Biscoff cream, and Biscoff cookie crumbles, this is heaven in a glass. It’s the perfect blend of matcha and sweet, spiced cookie butter and creamy Biscoff-infused foam. This is not your average matcha latte; it’s a café-worthy creation that’s absolutely irresistible.
Recipe
Biscoff Crunch Cream Matcha Latte
- 5 min
- 1 drink
- Bowl, matcha whisk, milk frother, glass
Ingredients
Method
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Build the base. In a glass, combine the milk, Biscoff spread, and sweetener. Add ice.
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Whisk the matcha. Sift the matcha into a bowl, add the hot water, and whisk. Pour over the Biscoff mix.
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Froth the Biscoff cream. Froth together the heavy cream, milk, and Biscoff spread. Add sweetener if desired.
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Top with cream. Pour the Biscoff cream over the matcha mixture.
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Garnish. Sprinkle with crushed Biscoff cookies and finish with a whole cookie on top.
What is Biscoff?
Biscoff is a brand of speculoos- a type of spiced shortcrust biscuit originating from Belgium. Known for the deep caramelized flavor and hint of cinnamon, Biscoff cookies have become a cult favorite around the world. Biscoff cookies are delicious on their own, but the cookie butter spread is what really kicked things up a notch. Biscoff spread is perfect in drinks, milkshakes, or even in baked goods.
Ingredients for Biscoff crunch cream matcha latte:
Matcha powder: Use a ceremonial grade powder for the best flavor. We recommend our Daily Ritual, or Tenchi Organic would work well in this latte.
Milk: You can use any type of milk you prefer. Whole milk will give you a creamier, richer latte.
Biscoff spread: You can find Biscoff spread or Biscoff cookie butter at many grocery stores and online.
Heavy cream: This is the base for the homemade Biscoff cream that gives the latte its incredible flavor. We recommend sticking with the real thing and not substituting with milk or half and half.
Biscoff cookies: Biscoff cookies top the matcha latte, giving you a nice crumble! Use your favorite Biscoff cookie.
Tips and Tricks:
Sift your matcha: This helps to remove clumps and makes it easier to whisk.
Warm your Biscoff spread: If your is too thick, try warming it slightly in the microwave before mixing it into the milk.
Adjust sweetness to taste: You may find that your latte is sweet enough as is with the Biscoff spread and crumbled cookies, so taste as you go and add extra sweetener only if needed.
Make it hot: prefer a warm drink? Just heat the milk and skip the ice for a cozy version.
Bottom line:
This latte is the perfect way to indulge. Creamy, crunchy, sweet, and energizing all at once. It’s a fun and beautiful way to treat yourself or impress guests. It’s also easier to make than you may think! If you love matcha and Biscoff, this is going to be your dream drink.
