Packed with flavor, this strawberry matcha refresher will be your new go-to. It’s the perfect blend of matcha green tea, bubbly sparkling water, and sweet homemade strawberry simple syrup. It’s both light and energizing and balances the natural earthiness of matcha with bright berry flavors. Whether you’re looking for an afternoon energy boost or a mocktail to sip on, it’s the perfect option for any occasion. Plus, the homemade strawberry simply syrup can be used for more than just this refresher- think cocktails, strawberry matcha lattes, or even drizzled on yogurt!
To make this refresher, we used our organic matcha tea bags. Using whole-leaf matcha, known as tencha, is an easy and convenient way to get all the benefits and flavor of matcha- perfect for anyone just beginning their matcha journey! If you’d prefer to use matcha powder instead, mix one teaspoon of matcha with one cup of hot water and whisk until frothy.
Recipe
Strawberry Matcha Refresher
Prep
10 min
Cook / chill
7 min
Ready in
17 min
Makes
1 drink
You'll need
Kettle, small saucepan, fine-mesh strainer, large glass
Ingredients
Method
01
Brew the matcha. Heat 1 cup of water to about 170°F. Steep 1 organic matcha tea bag for 2 minutes, then let cool. Using powder instead? Whisk 1 teaspoon matcha with 1 cup hot water until frothy.
02
Simmer the syrup. Add the sugar, water, and frozen strawberries to a small saucepan. Bring to a boil, then simmer until the sugar has dissolved and the strawberries have softened, about 5 minutes.
03
Strain. Pour the syrup through a fine-mesh strainer and set aside to cool.
04
Build the drink. Add the sliced strawberries, lemon juice, cooled matcha, and 2 teaspoons strawberry simple syrup to a large glass. Stir until well combined, then add crushed ice.
05
Top it off. Top with sparkling water and stir lightly to combine.
06
Garnish. Garnish with fresh strawberries and/or a lemon slice.
Simple syrup is incredibly easy to make at home and a versatile staple for both drinks and desserts. Plus, it’s easy to flavor however you’d like. To make this strawberry simple syrup:
Simmer strawberries, water, and sugar until the berries have softened and flavors meld.
Strain and cool.
Storage: Keep in an airtight container in the fridge for up to two weeks or freeze for up to six months.
Why you’ll love this recipe:
Made with real strawberries- no artificial flavors or food dyes.
You can control how sweet you make this drink- add more or less simple syrup to suit your taste!
This recipe calls for matcha teabags, making it hassle-free for anyone who may feel a bit intimidated by making matcha.
It’s packed with antioxidants and provides a natural, steady energy boost.
Variations:
Add a splash of coconut milk for a creamy twist
Use traditional matcha powder instead of teabags
Swap strawberries for blueberries or raspberries
Swap the lemon juice for fresh mint
Turn it into a cocktail with a splash of vodka
Bottom Line:
Refreshing and naturally energizing, this strawberry matcha refresher is a must-try. Whether you’re new to matcha or a loyal fan, this drink is a fun, flavorful way to enjoy it.
If you loved this strawberry matcha refresher, give our other recipes a try:
