This iced blueberry matcha is what dreams are made of. With homemade blueberry compote and high-quality matcha powder, it’s both refreshing and antioxidant-rich, thanks to the powerful combination of matcha and blueberries. Simply put, it’s perfection.
With simple, real ingredients, this recipe is quick and easy—and beautiful, too!
Recipe
Ultimate Iced Blueberry Matcha Latte
Prep
5 min
Cook / chill
10 min
Ready in
15 min
Makes
1 drink
You'll need
Small saucepan, fine-mesh strainer, sifter, bamboo whisk, bowl or mug, serving glass
Ingredients
Method
01
Cook the compote. Add the blueberries, lemon juice, sugar, and water to a small saucepan. Heat over medium heat for about 10 minutes, stirring often so the sugar melts.
02
Strain (optional). For a smoother syrup, strain through a fine-mesh strainer. Save the leftover blueberries for pancakes or ice cream.
03
Cool. Remove from the heat and set aside to cool for a few minutes.
04
Whisk the matcha. Sift the matcha powder into a bowl or mug. Top with the warm water and whisk in a zig-zag motion with a bamboo whisk until frothy.
05
Build the glass. Add the blueberry compote and ice to a serving glass, then pour in the milk and top with the matcha. Pour slowly to keep the layers separate.
Tips and Tricks:
Make this vegan by using a plant-based milk. Oat, almond, or cashew milk would all taste great.
Make the blueberry compote ahead of time and store it in a jar in the refrigerator for up to two weeks. Just be sure to let cool before pouring into glass jar.
Swap blueberries out for a different fruit of choice, like strawberries or raspberries.
Skip the sugar for a less sweet treat.
Turn this into a warm drink by warming the milk and matcha and skipping the ice.
Double or triple the recipe to share with friends!
Pour the layers slowly to keep them separated before mixing- the layers create a really beautiful and eye-catching drink.
The antioxidant power of this iced blueberry matcha
Not only is this iced blueberry matcha delicious but it’s also packed with antioxidants from both the blueberries and matcha powder. Matcha contains catechins, powerful antioxidants linked to heart health and improved metabolism, while blueberries are rich in anthocyanins, which support brain health and can reduce overall inflammation.
Together, they make this drink both beneficial and delicious.
Fresh or frozen blueberries?
Both fresh and frozen blueberries work well in this recipe. Frozen blueberries may be an easier option if you’re making it in the middle of winter. Frozen blueberries also tend to have a slightly stronger taste. For a milder berry taste, opt for fresh.
This easy blueberry iced matcha is both refreshing and easy to make. Perfect with breakfast or as a mid-day pick-me-up. Short on time? Make the blueberry compote ahead of time and store it in the fridge until you’re ready to use.
Loved this delicious iced blueberry matcha? Check out our other matcha recipes:
Kalt W, Cassidy A, Howard LR, Krikorian R, Stull AJ, Tremblay F, Zamora-Ros R. Recent Research on the Health Benefits of Blueberries and Their Anthocyanins. Adv Nutr. 2020 Mar 1;11(2):224-236. doi: 10.1093/advances/nmz065. PMID: 31329250; PMCID: PMC7442370.
Sokary S, Al-Asmakh M, Zakaria Z, Bawadi H. The therapeutic potential of matcha tea: A critical review on human and animal studies. Curr Res Food Sci. 2022 Nov 23;6:100396. doi: 10.1016/j.crfs.2022.11.015. PMID: 36582446; PMCID: PMC9792400.