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Matcha Tea scoop (chashaku)

Handmade, traditional measuring spoon.

Measure out the correct amount of matcha every time with this handmade, traditional, natural bamboo measuring spoon, known in Japan as a chashaku. Our tea scoops are made using a single piece of fine bamboo.

 

Regular price $15.00

Preparing the perfect bowl of matcha

Making matcha can be fun and surprisingly easy! You can do a more traditional preparation, or a convenient one if you're busy. Here's quick steps anyone can use:

1

Heat water in a kettle until steam first appears; this will be well below boiling, about 180°F. Turn off heat.

2

Use a tea scoop or 1tsp to measure matcha and sift into a bowl to prevent clumps.

3

Add 2-4oz of water for desired consistency.

4

Use a Whisk or a frother Frother to mix the matcha with water.

5

Sip and enjoy.

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