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Traditional Sifter Tin (sieve)

Japan’s finest quality matcha comes only as an a super-fine powder, and each of these particles range between 3-10 microns.

Clumping is unavoidable with this wonderful taste and texture, and can easily be sifted before preparation using this essential accessory. 

Made in Japan from tin-plated aluminum, this tin has a built-in stainless steel sifting screen which may be used with the included spatula or a traditional bamboo scoop as you eliminate clumps. 

Ideal for a daily matcha practice, its air-tight fit is perfect for storage and saves time by securely sifting matcha all at once.

Holds up to 80g matcha powder 3.75” x 3.19”

*Drying after cleaning is recommended to prevent rust
Regular price $25.00

Preparing the perfect bowl of matcha

Making matcha can be fun and surprisingly easy! You can do a more traditional preparation, or a convenient one if you're busy. Here's quick steps anyone can use:

1

Heat water in a kettle until steam first appears; this will be well below boiling, about 180°F. Turn off heat.

2

Use a tea scoop or 1tsp to measure matcha and sift into a bowl to prevent clumps.

3

Add 2-4oz of water for desired consistency.

4

Use a Whisk or a frother Frother to mix the matcha with water.

5

Sip and enjoy.

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