Traditional Sifter Tin (sieve)
Japan’s finest quality matcha comes only as an a super-fine powder, and each of these particles range between 3-10 microns.
Clumping is unavoidable with this wonderful taste and texture, and can easily be sifted before preparation using this essential accessory.
Made in Japan from tin-plated aluminum, this tin has a built-in stainless steel sifting screen which may be used with the included spatula or a traditional bamboo scoop as you eliminate clumps.
Ideal for a daily matcha practice, its air-tight fit is perfect for storage and saves time by securely sifting matcha all at once.
Holds up to 80g matcha powder 3.75” x 3.19”*Drying after cleaning is recommended to prevent rust
Preparing the perfect bowl of matcha
Making matcha can be fun and surprisingly easy! You can do a more traditional preparation, or a convenient one if you're busy. Here's quick steps anyone can use:
Heat water in a kettle until steam first appears; this will be well below boiling, about 180°F. Turn off heat.
Use a tea scoop or 1tsp to measure matcha and sift into a bowl to prevent clumps.
Add 2-4oz of water for desired consistency.
Sip and enjoy.