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Chef's Choice Matcha (Culinary Grade)

AVAILABLE IN 100G, 250G, 500G, AND 1KG

Carefully crafted for the highest concentrations of nutrients and antioxidants. Our culinary-grade matcha was selected for its exceptional balance of vibrant color, natural sweetness, smooth texture, and sublime tannins. It is carefully crafted to ensure the highest concentrations of nutrients and antioxidants. Chef's Choice provides a superior taste and flavor experience. It is perfect for blending, baking, or whisking into a favorite smoothie.

Regular price $21.00

Our culinary-grade matcha green tea was selected for its exceptional balance of vibrant color, natural sweetness, smooth texture, and sublime tannins.

It is carefully crafted to ensure the highest concentrations of nutrients and antioxidants. Chef's Choice matcha green tea provides a superior taste and flavor experience. It is perfect for blending, baking, or whisking into a favorite smoothie.

 

Flavor Profile

Our Chef's Choice culinary grade matcha has a perfect balance of natural sweet green taste combined with subtle bitter tannins.

Caffeine Level

One serving of matcha contains between 40 and 80 mg of caffeine.

Harvested in Japan

Our teas are grown on the pristine hillsides of Uji in the Kyoto region.


Preparing the perfect bowl of matcha

Making matcha can be fun and surprisingly easy! You can do a more traditional preparation, or a convenient one if you're busy. Here's quick steps anyone can use:

1

Heat water in a kettle until steam first appears; this will be well below boiling, about 180°F. Turn off heat.

2

Use a tea scoop or 1tsp to measure matcha and sift into a bowl to prevent clumps.

3

Add 2-4oz of water for desired consistency.

4

Use a Whisk or a frother Frother to mix the matcha with water.

5

Sip and enjoy.

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