Matcha Tea scoop (chashaku)
Handmade, traditional measuring spoon.
Measure out the correct amount of matcha every time with this handmade, traditional, natural bamboo measuring spoon, known in Japan as a chashaku. Our tea scoops are made using a single piece of fine bamboo.
Preparing the perfect bowl of matcha
Making matcha can be fun and surprisingly easy! You can do a more traditional preparation, or a convenient one if you're busy. Here's quick steps anyone can use:
1
Heat water in a kettle until steam first appears; this will be well below boiling, about 180°F. Turn off heat.
2
Use a tea scoop or 1tsp to measure matcha and sift into a bowl to prevent clumps.
3
Add 2-4oz of water for desired consistency.
5
Sip and enjoy.
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