Tencha Leaves Make Matcha
| S |
M |
L |
XL |
2XL |
3XL |
4XL |
5XL |
|
|---|---|---|---|---|---|---|---|---|
| Width, in |
18.51 |
20.52 |
22.52 |
24.49 |
26.5 |
28.51 |
30.52 |
32.52 |
| Length, in |
28.51 |
29.49 |
30.52 |
31.5 |
32.52 |
33.51 |
34.49 |
35.52 |
| Sleeve length, in |
7.01 |
7.49 |
8 |
8.39 |
8.86 |
9.77 |
10.24 |
10.75 |
Tencha leaves are the whole-leaf form of matcha before it is ground into powder to make matcha. Rich in chlorophyll and L-theanine, the leaves are shade-grown for the final weeks before harvest. It takes almost an hour to stone-grind enough tencha leaves to make one 30g tin of matcha.
.: Classic fit
.: 100% Cotton (fibre content may vary for different colors)
.: Light fabric (6.0 oz/yd² (203 g/m²))
.: Sewn in label
.: Runs bigger than usual
Preparing the perfect bowl of matcha
Making matcha can be fun and surprisingly easy! You can do a more traditional preparation, or a convenient one if you're busy. Here's quick steps anyone can use:
1
Heat water in a kettle until steam first appears; this will be well below boiling, about 180°F. Turn off heat.
2
Use a tea scoop or 1tsp to measure matcha and sift into a bowl to prevent clumps.
3
Add 2-4oz of water for desired consistency.
5
Sip and enjoy.