Matcha.com. Traditional Sifter Tin (sieve) Matcha Tea Caddy. Accessories.

Traditional Sifter Tin (sieve) Matcha Tea Caddy

Name: Traditional Sifter Tin (sieve) Matcha Tea Caddy
Brand: Matcha.com
SKU: ACC-JAR-B
Price: 25.00 USD
Availability: OutOfStock

$25.00

Rated 4.7 out of 5

Based on 3 reviews

Color

Black

Red

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Japan’s finest quality matcha comes only as an a super-fine powder, and each of these particles range between 3-10 microns.

Clumping is unavoidable with this wonderful taste and texture, and can easily be sifted before preparation using this essential accessory.

Made in Japan from tin-plated aluminum, this tin has a built-in stainless steel sifting screen which may be used with the included spatula or a traditional bamboo scoop as you eliminate clumps.

Ideal for a daily matcha practice, its air-tight fit is perfect for storage and saves time by securely sifting matcha all at once.

Holds up to 80g matcha powder 3.75” x 3.19”

*Drying after cleaning is recommended to prevent rust

average rating 4.7 out of 5

Based on 3 reviews

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100% of reviewers would recommend this product to a friend

Is this Matcha Green?

Rated 4 out of 5

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Review posted

Reviewed by Cindy G., from United States

Verified Buyer

How I use it

Latte

I drink Matcha for

Relax

Rated 5 out of 5

Beautiful Tea Tin

It looks great sitting on my coffee bar! The sifter work great and makes such a difference in my latte.

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Review posted

Reviewed by Michael K., from United States

Verified Buyer

How I use it

Plain

I drink Matcha for

Immune Support
Relax
Energy
Focus
Fasting

Rated 5 out of 5

Great to use

Sifting the matcha is a joy with the included spoon. Red color looks very pretty as well. Very easy to use and sifts the matcha all at once excellently.

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Review posted

Reviewed by John B.

Rated 4 out of 5

Great sifter

Really does a good job with the perfect size screen

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The Matcha.com Guarantee

Like you, our co-founder Dr. Weil is equally picky about what he's putting in his body. It took years for matcha.com to create our matcha-growing collective in Japan to develop what our customers often call "The Purest and most potent matcha on the planet!

What makes our Matcha Best

It was pleasing to see growing awareness of matcha in America, but we were dismayed by the low qualities available when visiting cafés, tea shops, and restaurants. So, on our following trips to Japan, we purchased small tins of the quality tea to bring home, along with tea bowls, scoops, and whisks. Soon we were in the habit of drinking a bowl of matcha twice a day! Turning loved ones onto it, and leading a growing audience into giving it a try.

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The Excellence of Uji-Matcha®

Our matcha is of exceptional quality, grown entirely on the pristine hillsides of Uji, Kyoto, where Japanese matcha originated one thousand years ago. Matcha from Uji is prized as the finest in the world. We are proud to be the only bulk source in the Americas offering 100% true, traditional Uji-matcha®.

What Makes our Matcha Best?

Our matcha is primarily produced from tea leaves grown in the region of Japan known as Uji, Kyoto. Through an exclusive relationship with our tea-farm (Japan's oldest and most authentic), we're able to share the most exquisite matcha that Japan has to offer – grown on the purest, most carefully maintained land. And each year, the tea-master specially blends the best leaves into the matcha we enjoy today. Since most of this quality of matcha stays for enjoyment within Japan, we're honored to have the chance to share it with you.