Japanese Ceremonial Organic Matcha – USDA Organic Shade-grown Matcha
Ceremonial Matcha sourced from the lush, pristine region of Kagoshima, in southern Japan.
Each region of Japan is host to unique combinations of climate, geography, and tea-growing craftsmanship.
Private Reserve Collection
From the Private Reserve Collection, we're honored to note our Ceremonial Organic's regionally-unique tasting notes, and its invigorating mental effect.
As a proven ceremonial grade matcha, Ceremonial Organic is both part and parcel to a complete range of intricacies to Japanese powdered green tea.
Varied aromatics, tasting notes, and a particularly rich history further separates this ceremonial grade from others.
Small Batch Crafted
Ceremonial Organic represents its own virtues, bold and savory – with a naturally slight edge of sweetness – and complex finishing notes that are a distinct product of the rich volcanic soils found in the lush tea fields of Kagoshima, southern Japan.
Our Ceremonial Organic matcha is prize-worthy for its rarity and limited supply.
*Certified organic by OCIA Japan
Preparing the perfect bowl of matcha
Making matcha can be fun and surprisingly easy! You can do a more traditional preparation, or a convenient one if you're busy. Here's quick steps anyone can use:
Heat water in a kettle until steam first appears; this will be well below boiling, about 180°F. Turn off heat.
Use a tea scoop or 1tsp to measure matcha and sift into a bowl to prevent clumps.
Add 2-4oz of water for desired consistency.
Sip and enjoy.