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Tenchi Ceremonial Organic

AVAILABLE IN 30G AND 80G

Tenchi is truly special as the world's finest organic ceremonial matcha, its name inspired from the balance found between heaven and Earth.

Only harvested once a year during the earliest part of spring, it is produced by the oldest and most famous tea farm in all of Japan.

With well-balanced, sweet and full flavor otherwise found exclusively in non-organic matcha, Tenchi's cultivation requires that each stone-ground leaf receive the absolute highest level of attention — the perfect blend of ancient cultivation techniques and modern agricultural science.

Due to the special farming techniques, the tea leaves focus their energy at the top of the tea plant to produce wider, greener tea leaves.

This enhances the nutrition and nootropic properties, crafted to deliver more health benefits than any other organic matcha:

  • Polyphenols
  • Antioxidants
  • L-theanine

We're honored to be able to offer the world's best tasting organic matcha.

Supplies are very limited, offered only a first come, first serve basis.
**Due to extremely high demand, both sizes of Tenchi are in limited supply.**

Gift Subscription Regular price $46.00
Dr Weil Pick Matcha

The Matcha.com Guarantee

Like you, our co-founder Dr. Weil is equally picky about what he's putting in his body. It took years for matcha.com to create our matcha-growing collective in Japan to develop what our customers often call "The Purest and most potent matcha on the planet!

AS SEEN IN

The Excellence of Uji-Matcha®

Our matcha is of exceptional quality, grown entirely on the pristine hillsides of Uji, Kyoto, where Japanese matcha originated one thousand years ago. Matcha from Uji is prized as the finest in the world. We are proud to be the only bulk source in the Americas offering 100% true, traditional Uji-matcha®.

Preparing the perfect bowl of matcha

Making matcha can be fun and surprisingly easy! You can do a more traditional preparation, or a convenient one if you're busy. Here's quick steps anyone can use:

1

Heat water in a kettle until steam first appears; this will be well below boiling, about 180°F. Turn off heat.

2

Use a tea scoop or 1tsp to measure matcha and sift into a bowl to prevent clumps.

3

Add 2-4oz of water for desired consistency.

4

Use a Whisk or a frother Frother to mix the matcha with water.

5

Sip and enjoy.

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