USDA Organic Roasted Hojicha Powder
USDA Organic Roasted Hojicha Powder is a straightforward way to enjoy the natural sweetness and rustic aroma of this roasted form of green tea powder.
Our Hojicha Powder is truly an authentic experience of Japanese fine teas. The dark, wooden-colored roasted powder makes for a unique perspective on lattes, baking, and even sprinkling on culinary dishes.
Hojicha Roasted Tea Powder represents a powerful history of tea-drinking in Japan. For more than a century this specialty tea has been produced by careful process of steaming, rolling, and drying to become Hojicha Loose-leaf tea.
Then, it is delicately milled into a wonderful roasted powder – ideal for distinct tasting notes like chocolate and earth – while superior for its smoothness to the palate.
Common uses include: creamy lattes, dessert infusions, plain drinking, ice creams, and hojicha powder for baking and much more!
Origin, Sourcing, Quality
Japanese Farm-direct Hojicha Powder is one of the most elegant ways to enjoy the versatility of green tea.
This USDA Organic roasted hojicha green tea powder is made from finely ground green tea grown in the finest tea farming region of Japan.
We're proud of our relationship with Japan's most prodigious tea farmers, who are able to produce the very best hojicha powder.
1tsp (~1.5 g) per 1cup (~250ml) of hot –180F – water.
About 67 servings per container
Ingredients: 100% Japanese Farm-direct roasted organic green tea powder (Hojicha)*
*Certified Organic Hojicha Powder
Why choose us?
The Matcha.com Guarantee
Like you, our co-founder Dr. Weil is equally picky about what he's putting in his body. It took years for matcha.com to create our matcha-growing collective in Japan to develop what our customers often call "The Purest and most potent matcha on the planet!
What makes our Matcha Best
It was pleasing to see growing awareness of matcha in America, but we were dismayed by the low qualities available when visiting cafés, tea shops, and restaurants. So, on our following trips to Japan, we purchased small tins of the quality tea to bring home, along with tea bowls, scoops, and whisks. Soon we were in the habit of drinking a bowl of matcha twice a day! Turning loved ones onto it, and leading a growing audience into giving it a try.
Alright, I'm trying this matcha thing.
The Excellence of Uji-Matcha®
Our matcha is of exceptional quality, grown entirely on the pristine hillsides of Uji, Kyoto, where Japanese matcha originated one thousand years ago. Matcha from Uji is prized as the finest in the world. We are proud to be the only bulk source in the Americas offering 100% true, traditional Uji-matcha®.
What Makes our Matcha Best?
Our matcha is primarily produced from tea leaves grown in the region of Japan known as Uji, Kyoto. Through an exclusive relationship with our tea-farm (Japan's oldest and most authentic), we're able to share the most exquisite matcha that Japan has to offer – grown on the purest, most carefully maintained land. And each year, the tea-master specially blends the best leaves into the matcha we enjoy today. Since most of this quality of matcha stays for enjoyment within Japan, we're honored to have the chance to share it with you.
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