Also referred by 'Poet's Tea" – Matcha Genmaicha is a staple of artisanal Japanese tea and is surprisingly simple: roasted puffed rice and dried sencha leaves, together coated in a premium quality of bright green matcha powder from Uji, Japan.
What is Genmaicha?
'Genmaicha' literally translates to mean 'brown rice' tea, and is remarkably delicious with a natural, crisp sweetness. The traditional origins of genmaicha began as an accessible tea option to all people, as weight-for-weight it was more cost-effective due to the rice content.
Following this humble origin, Matcha Genmaicha quickly became one of the most greatly adored traditional Japanese loose-leaf teas.
Satiating, energizing, and uniquely full in flavor, Matcha Genmaicha is suitable for most every person due to lower caffeine content and is well-tolerated by even the most sensitive stomachs.
From connoisseur to novice tea-drinker, Matcha.com co-founder Dr. Andrew Weil personally selected this Matcha Genmaicha as a Japanese Farm-direct tea that everyone can enjoy.
Typical Serving Size
1tsp (~4g) with 1cup (~250ml) of hot water (158-194F), brew 15-60sec; about 25 servings in this 100g size product
Farm-direct, sourced exclusively from Uji, Kyoto region of Japan
Ingredients: Japanese Green Tea
Why choose us?
The Matcha.com Guarantee
Like you, our co-founder Dr. Weil is equally picky about what he's putting in his body. It took years for matcha.com to create our matcha-growing collective in Japan to develop what our customers often call "The Purest and most potent matcha on the planet!
What makes our Matcha Best
It was pleasing to see growing awareness of matcha in America, but we were dismayed by the low qualities available when visiting cafés, tea shops, and restaurants. So, on our following trips to Japan, we purchased small tins of the quality tea to bring home, along with tea bowls, scoops, and whisks. Soon we were in the habit of drinking a bowl of matcha twice a day! Turning loved ones onto it, and leading a growing audience into giving it a try.
Alright, I'm trying this matcha thing.
The Excellence of Uji-Matcha®
Our matcha is of exceptional quality, grown entirely on the pristine hillsides of Uji, Kyoto, where Japanese matcha originated one thousand years ago. Matcha from Uji is prized as the finest in the world. We are proud to be the only bulk source in the Americas offering 100% true, traditional Uji-matcha®.
What Makes our Matcha Best?
Our matcha is primarily produced from tea leaves grown in the region of Japan known as Uji, Kyoto. Through an exclusive relationship with our tea-farm (Japan's oldest and most authentic), we're able to share the most exquisite matcha that Japan has to offer – grown on the purest, most carefully maintained land. And each year, the tea-master specially blends the best leaves into the matcha we enjoy today. Since most of this quality of matcha stays for enjoyment within Japan, we're honored to have the chance to share it with you.
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