Simple Design. Perfect Brewing.
Durable, tempered glass is the ideal companion to any Loose-leaf ritual. Hot and cold-safe glass. Stainless Steel.
A bit of the finest Japanese Green Tea, hot water, and sit back. No pressing required, just brew, pour, and enjoy!
Watch through the crystal-clear glass as your infusion comes to life. Or, set safely in the fridge for overnight cold-brews. The choice is yours; you can even bring it with you to your work-desk, and pour as needed.
Best of all, the scratch resistant glass is easy to clean, and the micro-mesh filter is seamless to rinse, every-time.
Dimensions and Features
– Temperature safe, tempered glass, 400ml size (~13.5oz)
– Ergonomic handle fits grips of all shapes and sizes.
– Scratch resistant and dishwasher safe
– Ideal to brew for one, or many people.
– Use for hot or cold brew methods of tea infusion.
– Modern Design and materials fits with any home aesthetic
Why choose us?
The Matcha.com Guarantee
Like you, our co-founder Dr. Weil is equally picky about what he's putting in his body. It took years for matcha.com to create our matcha-growing collective in Japan to develop what our customers often call "The Purest and most potent matcha on the planet!
What makes our Matcha Best
It was pleasing to see growing awareness of matcha in America, but we were dismayed by the low qualities available when visiting cafés, tea shops, and restaurants. So, on our following trips to Japan, we purchased small tins of the quality tea to bring home, along with tea bowls, scoops, and whisks. Soon we were in the habit of drinking a bowl of matcha twice a day! Turning loved ones onto it, and leading a growing audience into giving it a try.
Alright, I'm trying this matcha thing.
The Excellence of Uji-Matcha®
Our matcha is of exceptional quality, grown entirely on the pristine hillsides of Uji, Kyoto, where Japanese matcha originated one thousand years ago. Matcha from Uji is prized as the finest in the world. We are proud to be the only bulk source in the Americas offering 100% true, traditional Uji-matcha®.
What Makes our Matcha Best?
Our matcha is primarily produced from tea leaves grown in the region of Japan known as Uji, Kyoto. Through an exclusive relationship with our tea-farm (Japan's oldest and most authentic), we're able to share the most exquisite matcha that Japan has to offer – grown on the purest, most carefully maintained land. And each year, the tea-master specially blends the best leaves into the matcha we enjoy today. Since most of this quality of matcha stays for enjoyment within Japan, we're honored to have the chance to share it with you.
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