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Organic Chef's Choice Matcha (Culinary Grade)

Hand-selected for its emerald green color and bold umami flavor. Our organic culinary-grade matcha was selected for its exceptional balance of vibrant color, natural sweetness, smooth texture, and sublime tannins. It is carefully crafted to ensure the highest concentrations of nutrients and antioxidants. Chef's Choice provides a superior taste and flavor experience. It is perfect for blending, baking, or whisking into a favorite smoothie.

Regular price $24.00

We searched far and wide to bring you our premium organic Chef's Choice culinary-grade matcha.

Our organic culinary-grade matcha green tea was hand-selected for its emerald green color and its bold umami flavor. It's ideal for smoothies, baking, desserts, and even cocktails!


Flavor Profile

Our Organic Chef's Choice culinary grade matcha has a perfect balance of natural sweet green taste combined with subtle bitter tannins.

Caffeine Level

One serving of matcha contains between 40 and 80 mg of caffeine.

Harvested in Japan

Our teas are grown on the pristine hillsides of Uji in the Kyoto region.

Preparing the perfect bowl of matcha

Making matcha can be fun and surprisingly easy! You can do a more traditional preparation, or a convenient one if you're busy. Here's quick steps anyone can use:


Heat water in a kettle until steam first appears; this will be well below boiling, about 180°F. Turn off heat.


Use a tea scoop or 1tsp to measure matcha and sift into a bowl to prevent clumps.


Add 2-4oz of water for desired consistency.


Use a Whisk or a frother Frother to mix the matcha with water.


Sip and enjoy.

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